Chef De Partie (Tekong)

FOODFARE CATERING PTE LTD; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A catering company in Singapore seeks a Chef De Partie to lead a kitchen team with at least one specialty cuisine. The successful candidate will ensure high-quality standards, supervise various workstations, and support junior chefs in daily operations. Ideal candidates will have over 4 years of experience in hot kitchens, preferably in hotel or catering environments, and good communication skills. Commitment to midnight shifts is a plus.

Qualifications

• 4+ years of experience in hot kitchen, preferably in hotel, catering, or buffet.
• Ability to commit to midnight shifts is a plus.

Responsibilities

• Lead a kitchen team with specialty in at least one cuisine.
• Ensure food items meet service and quality standards.
• Supervise work stations for productivity.
• Support Junior Sous Chef/Sous Chef in daily operations.
• Ensure consistent high-quality food production.
• Coach and guide kitchen staff on sanitation procedures.

Skills

Kitchen team leadership

Culinary specialist skills

Communication skills

Job description

Responsibilities

• As a Chef De Partie I/ll, an ideal candidate has to have knowledge and experience in leading a kitchen team and have a specialist skillset in at least one cuisine.
• He/she will need to ensure all food items produced in kitchen are in accordance to service and quality standard.
• He/she will need to supervisor various work station to ensure productivity and implement new ways of working (wherever required).
• Responsible in supporting Junior Sous Chef/Sous Chef in day-to-day operations,
• Ensure manpower, operations and service standards are met, consistency in high quality food, handle production orders, keeps up to date on new products, recipes and preparation techniques.
• Responsible to coach and guide all kitchen staff and ensure the team adhere to sanitation procedures.
• Ensure portioning and menus are followed as plan and will need to have good communication skills.

Requirements

• Minimum 4 year of working experience in hot kitchen (preferred hotel / catering / buffet)
• Able to commit midnight shift is a plus