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459

Chef jobs in Singapore

Administrative Assistant (Culinary)

Administrative Assistant (Culinary)
SENTOSA BEACH RESORT PTE LTD
Singapore
SGD 20,000 - 60,000
Urgently required
7 days ago
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Chef de Partie – Japanese Cuisine (Wagyu-focused Fine Dining)

Chef de Partie – Japanese Cuisine (Wagyu-focused Fine Dining)
STANAKA ET LUCKYRYU FOOD & BEVERAGE MANAGEMENT PTE. LTD.
Singapore
SGD 20,000 - 60,000
Urgently required
7 days ago

HEAD CHEF

HEAD CHEF
ZHANG JI PTE. LTD.
Singapore
SGD 55,000 - 75,000
Urgently required
7 days ago

JUNIOR SOUS CHEF (6days work week)

JUNIOR SOUS CHEF (6days work week)
RM FOOD MANUFACTURING PTE. LTD.
Singapore
SGD 36,000 - 50,000

Chef Position Opening at NAOH Restaurant(Korean cuisine)

Chef Position Opening at NAOH Restaurant(Korean cuisine)
BUJA PTE. LTD.
Singapore
SGD 20,000 - 60,000
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F&B Junior Sous Chef - Banquet Halal

F&B Junior Sous Chef - Banquet Halal
605 Marina Bay Sands Pte Ltd
Singapore
SGD 20,000 - 60,000

FOH Team Member @ NAOH Korean Restaurant

FOH Team Member @ NAOH Korean Restaurant
BUJA PTE. LTD.
Singapore
SGD 20,000 - 60,000

FOH Team Member @ NAOH Korean Restaura

FOH Team Member @ NAOH Korean Restaura
Buja Pte Ltd
Singapore
SGD 20,000 - 60,000
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Management Trainee

Management Trainee
COMMONWEALTH CONCEPTS PTE. LTD.
Singapore
SGD 30,000 - 45,000

Pastry Junior Sous Chef (Hilton Singapore Orchard)

Pastry Junior Sous Chef (Hilton Singapore Orchard)
Hilton Worldwide, Inc.
Singapore
SGD 20,000 - 60,000

Restaurant Sous Chef

Restaurant Sous Chef
TCOTH PTE. LTD.
Singapore
SGD 20,000 - 60,000

Chef de Partie, Osteria Mozza (Hilton Singapore Orchard)

Chef de Partie, Osteria Mozza (Hilton Singapore Orchard)
OUE LIMITED
Singapore
SGD 20,000 - 60,000

Sous Chef (Japanese Cuisine) / Deputy Head Chef

Sous Chef (Japanese Cuisine) / Deputy Head Chef
STANAKA ET LUCKYRYU FOOD & BEVERAGE MANAGEMENT PTE. LTD.
Singapore
SGD 60,000 - 80,000

Sous Chef

Sous Chef
SGO TAS PTE. LTD.
Singapore
SGD 40,000 - 60,000

Sous Chef (Pastry)

Sous Chef (Pastry)
American Club, The
Singapore
SGD 20,000 - 60,000

Chef

Chef
V-AAL SERVICES PTE. LTD.
Singapore
SGD 20,000 - 60,000

Chef De Partie (All Day Dining)

Chef De Partie (All Day Dining)
PARKROYAL COLLECTION MARINA BAY, SINGAPORE
Singapore
SGD 30,000 - 50,000

Junior Sous Chef

Junior Sous Chef
American Club, The
Singapore
SGD 50,000 - 70,000

Chef

Chef
EDESIA FINE FOODS PTE. LTD.
Singapore
SGD 20,000 - 60,000
Urgently required
Today

Sous Chef (Food Manufacturing Plant)

Sous Chef (Food Manufacturing Plant)
ZEN CAREER PTE. LTD.
Singapore
SGD 60,000 - 80,000
Urgently required
Today

Commis (Baker)

Commis (Baker)
CURLYS CENTRAL KITCHEN PTE. LTD.
Singapore
SGD 20,000 - 60,000
Urgently required
Today

JUNIOR CHEF

JUNIOR CHEF
TIC TOC KOPI PTE. LTD.
Singapore
SGD 20,000 - 60,000
Urgently required
Today

Kitchen Preparation, cook and serve

Kitchen Preparation, cook and serve
MARIE'S LAPIS CAFE PTE. LTD.
Singapore
SGD 20,000 - 60,000
Urgently required
Today

Looking for Head Chef Japanese Restaurant

Looking for Head Chef Japanese Restaurant
F INNOVATORS SINGAPORE PTE. LTD.
Singapore
SGD 20,000 - 60,000
Urgently required
Today

Chef de Partie (Preparations)

Chef de Partie (Preparations)
SWEET POTATO PROJECT PTE. LTD.
Singapore
SGD 20,000 - 60,000
Urgently required
Today

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Pastry Chef jobs

Administrative Assistant (Culinary)

Be among the first applicants.
SENTOSA BEACH RESORT PTE LTD
Singapore
SGD 20,000 - 60,000
Be among the first applicants.
7 days ago
Job description

Shangri-La Rasa Sentosa, Singapore

We are looking for a Administrative Assistant (Culinary) to join our team!

As an Administrative Assistant (Culinary), we rely on you to:

  1. Provide secretarial support for the Executive Chef and the Culinary team
  2. Support the Executive Chef with all administration and office coordination
  3. Interact with internal and external stakeholders
  4. Manage the schedule for the Executive Chef
  5. Prepare communications and coordinate meetings and appointments for the Executive Chef
  6. Support Culinary Operations when needed

We are looking for someone who:

  1. Is professional, discreet, and able to handle sensitive information
  2. Preferably has hospitality-related work experience in F&B / Culinary environment
  3. Has strong interpersonal, communication, and organizational skills
  4. Possesses Microsoft Office skills
  5. Experience in contract documentation is an added advantage

We Offer:

  • 5-day work week
  • Learning and development opportunities for career growth
  • Medical and insurance coverage
  • Special employee discounts within Shangri-La Group
  • Duty meals and shuttle bus provided

If you are the right person, what are you waiting for? Click the apply button now!

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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