Senior Pastry Chef / Pastry Chef (Central Kitchen)

PARIS BAGUETTE SINGAPORE PTE. LTD.; Singapore; On-site; SGD 28,000 - 36,000; Full time

Job summary

A pastry and baking establishment in Singapore is seeking a skilled pastry cook to prepare and present pastries while ensuring adherence to health and safety standards. Responsibilities include baking a variety of goods, decorating pastries, and guiding a team of assistants. Candidates should have a technical certificate or equivalent qualifications, and some experience in kitchen roles is an advantage. Benefits include staff discounts, medical and meal benefits, and opportunities for career progression.

Benefits

Staff Discount

Medical Benefits

Meal Benefits

Career Progression

Flex-health Benefits

Qualifications

• No experience or at least 1 year of experience working in kitchen as pastry preparation or baking.

Responsibilities

• Prepare, bake and present pastry effectively and efficiently.
• Prepare a wide variety of goods such as cakes, cookies, and bread.
• Decorate pastries using different icings and toppings.
• Monitor stocks for baking ingredients and make orders.
• Guide and motivate pastry assistants and bakers.
• Identify staffing needs and help recruit and train personnel.
• Maintain a lean and orderly cooking station.

Skills

Pastry preparation and/or baking

Education

At least PSLE, technical certificate or any related fields

Job description

Responsibilities

• Prepare, bake and present pastry effectively and efficiently, meeting the company operations manual and gold standards.
• Prepare a wide variety of goods such as whole cakes, cookies, bread etc. following traditional and modern recipes as per SOP.
• Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting.
• Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.
• Guide and motivate pastry assistants and bakers to work more efficiently.
• Identify staffing needs and help recruit and train personnel.
• Maintain a lean and orderly cooking station and adhere to health and safety standards.

Skills

• Pastry preparation and/or baking

Education

• At least PSLE, technical certificate or any related fields

Experience

• No experience/ At least 1 year of experience working in kitchen as pastry preparation or/& baking.

Benefits

• Staff Discount
• Medical Benefits
• Meal Benefits
• Career Progression
• Flex-health Benefits