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A food service company in Singapore is seeking an experienced Chef to manage daily cooking operations for their mixed rice stall. The role involves preparing a variety of dishes, ensuring food quality, and maintaining cleanliness. Candidates should have experience in Asian cuisine, good cooking skills, and knowledge of hygiene practices. This position requires working early mornings and has a schedule from Monday to Saturday.
We are looking for an experienced and reliable Chef to manage daily cooking operations for our mixed rice stall. You will prepare a variety of dishes, ensure food quality, maintain cleanliness, and support smooth stall operations.
Submit your resume via the apply button or email your CV to jobs@staffgo.sg with the subject: Chef / Cook – (Your Name)
Due to application volume, only shortlisted candidates will be contacted for further discussion.
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