Jobs at McKinsey & Company, Inc. in United States

Job Description

HOT0BLRW

Hilton Jeddah North Corniche Road Jeddah 21462

A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.

A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. Specifically, you will be responsible for:

• Contributing to menu creation
• Managing and training the kitchen brigade effectively to ensure a well-organised and motivated team
• Ensuring consistency in quality of dishes at all times
• Managing customer relations when necessary, in the absence of the Executive Chef
• Ensuring resources meet business needs through the effective management of working rotas
• Supporting brand standards through the training and assessment of your team
• Managing food cost controls to contribute to Food and Beverage revenue
• Having knowledge of activities in other departments and their implications
• Ensuring compliance with food hygiene and Health and Safety standards

A Chef de Cuisine serving Hilton Brand hotels is always working on behalf of our Guests and collaborating with other Team Members. To successfully fill this role, you should demonstrate:

• Creativity in approaching food
• Strong supervisory skills
• A commitment to delivering high-quality customer service
• Excellent planning and organisational skills
• Willingness to learn

It would be advantageous to demonstrate the following capabilities:

• Ability to work a variety of shifts including weekends, days, afternoons, and evenings

Hilton is the leading global hospitality company, offering a range of accommodations from luxurious hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has provided business and leisure travelers with exceptional service, amenities, and value. Our vision is “to fill the earth with the light and warmth of hospitality,” and our Team Members are at the heart of this mission, creating remarkable experiences worldwide every day.