Chef jobs in Saudi Arabia
Sous Chef – Staff Cafeteria – Four Seasons Resort and Residences AMAALA at Triple Bay, Saudi Arabia
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Chef de Partie – Four Seasons Resort and Residences AMAALA at Triple Bay, Saudi Arabia
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Sous Chef – Staff Cafeteria – Four Seasons Resort and Residences AMAALA at Triple Bay, Saudi Arabia
Job summary
A luxury hospitality group in Saudi Arabia is seeking a Sous Chef for their staff cafeteria at a new resort. The successful candidate will be responsible for meal preparations, menu planning, and leading the kitchen team. This role is crucial for ensuring the culinary satisfaction of team members. Benefits include a competitive tax-free salary, housing, and opportunities for growth.
Benefits
Qualifications
- Experience as a Sous Chef or Chef de Partie in a high-volume kitchen.
- Passion for serving internal team members.
- Strong understanding of food safety and hygiene standards.
Responsibilities
- Oversee cafeteria kitchen setup and menu planning.
- Lead preparation and service of meals for hotel staff.
- Manage inventory and minimize food waste.
Skills
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
AMAALA is situated along Saudi Arabia’s northwest coast and is home to some of the most diverse natural environments. Marking a new chapter for comprehensive wellness tourism, Four Seasons Resort and Residences AMAALA at Triple Bay will feature 220 keys comprising of rooms and suites, as well as villas with their own private pools, and 26 branded residential villas, all thoughtfully designed to offer breathtaking bay and sea views. The resort will include a luxury spa nestled within its garden of tranquility and inspiration featuring a sculptured waterfall. The Organic Spa Garden will be a focal point and treatment experience set to stimulate the senses, offering extensive therapeutic remedies including halotherapy, cryotherapy, and advanced skin therapies. For fitness enthusiasts, the property will offer a bespoke collaboration with fitness trainer Harley Pasternak to seamlessly merge high-performance training with the limitless potential of Triple Bay’s 300 hectares (741 acres) of untouched hills, wadis, and beaches. The pristine terrain includes trails perfect for canyoning and exploring the rugged cliffs and valleys. Guests and residents can also take part in an array of guided hikes, mountain biking, and equestrian bridle trails, or work on their game at the spectacular 27-hole oceanfront golf course.About the Role
Join the pre-opening team at Four Seasons Resort and Residences AMAALA at Triple Bay as Sous Chef – Staff Cafeteria. Reporting to the Executive Sous Chef, you will be responsible for leading the culinary operations of the colleague dining facility, ensuring our team members enjoy fresh, nutritious, and varied meals every day. This role is vital in supporting colleague well-being and maintaining high team morale.
What You Will Do
- Oversee pre-opening tasks including cafeteria kitchen setup, menu planning, supplier coordination, and recruitment of the kitchen team.
- Lead the daily preparation and service of meals for all shifts, including breakfast, lunch, and dinner for hotel staff.
- Develop rotating menus that reflect nutritional balance, regional variety, and global flavors.
- Supervise cooks and stewarding staff assigned to the cafeteria, ensuring consistency and quality.
- Maintain food safety, hygiene, and cleanliness standards in accordance with HACCP and Four Seasons protocols.
- Manage inventory, portion control, cost efficiency, and minimize food waste.
- Encourage feedback from employees and adapt menus based on seasonal availability and preferences.
- Experience as a Sous Chef or Chef de Partie in a staff cafeteria, banquet production, or high-volume kitchen operation.
- Passion for serving others with consistency and care, especially internal team members.
- Strong organizational and leadership skills.
- Menu planning and nutritional awareness.
- Pre-opening experience is a plus.
- Suitable candidates must be eligible to work in Saudi Arabia. Fluency in English is essential.
- Competitive salary in a tax-free environment.
- Housing and transportation.
- 30 days of vacation plus public holidays.
- Paid home leave tickets.
- Complimentary meals and uniform cleaning.
- Medical and life insurance.
- Employee Assistance Program and worldwide complimentary room nights.
- Opportunities for growth and development.
Full-time role.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.