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Chef jobs in Saudi Arabia

Executive Chef - Organic Fast-Casual, Jeddah (Housing)

Hospitalio Recruitment

Jeddah
On-site
SAR 150,000 - 200,000
22 days ago
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HR Jobs in Riyadh (Dec 2025) - Bayt.com

CARE

Riyadh Region
On-site
SAR 48,000 - 120,000
24 days ago

Taj HR Jobs in Saudi Arabia (Dec 2025) - Bayt.com

Saudi Petroleum Services Polytechnic

Dammam
On-site
SAR 48,000 - 120,000
25 days ago

Pastry Chef

Abroad Work

Makkah Region
On-site
SAR 120,000 - 150,000
27 days ago

Demi Chef de Partie — Lead Prep, Training & Kitchen Ops

Kempinski Hotels

Yanbu`
On-site
SAR 48,000 - 120,000
28 days ago
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Malayalee Chef - Lead Traditional Kerala Kitchen in Jeddah

Woopel

Makkah Region
On-site
SAR 120,000 - 150,000
28 days ago

Senior Sous Chef: Menu Innovator & Multi-Unit Leader

Outreach Recruitment Agency

Riyadh
On-site
SAR 150,000 - 200,000
28 days ago

Demi Chef de Partie

Kempinski Hotels

Yanbu`
On-site
SAR 48,000 - 120,000
28 days ago
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Executive Pastry chef

Radisson Hotel Group

Riyadh Region
On-site
SAR 60,000 - 80,000
29 days ago

Head Chef & Kitchen Leader — Menu Innovation

Saudi Petroleum Services Polytechnic

Dammam
On-site
SAR 120,000 - 150,000
30+ days ago

Chef Jobs in Saudi Arabia (Nov 2025) - Bayt.com

Saudi Petroleum Services Polytechnic

Dammam
On-site
SAR 120,000 - 150,000
30+ days ago

Cluster Executive Sous Chef - Saudi

COREcruitment

Saudi Arabia
On-site
SAR 150,000 - 200,000
30+ days ago

Pastry Chef

Workato

Jizan
On-site
SAR 120,000 - 150,000
30+ days ago

Commis Chef

Leylaty Group

Riyadh
On-site
SAR 48,000 - 120,000
30+ days ago

Chef de Partie – Bakery – Four Seasons Resort and Residences AMAALA at Triple Bay, Saudi Arabia

Four Seasons Hotels and Resorts

Saudi Arabia
On-site
SAR 48,000 - 120,000
30+ days ago

Sous-Chef

Independent Food Company

Riyadh
On-site
SAR 112,000 - 188,000
30+ days ago

Chef de Cuisine / Italian , Greek Cuisine

Kempinski Hotels

Yanbu`
On-site
SAR 120,000 - 150,000
30+ days ago

Pastry Chef

Ecojob

Makkah Region
On-site
SAR 120,000 - 150,000
30+ days ago

Chef de Partie – Butchery & Commissary – Four Seasons Resort and Residences AMAALA at Triple Ba[...]

Four Seasons Hotels and Resorts

Saudi Arabia
On-site
SAR 48,000 - 120,000
30+ days ago

Pastry Chef

Abroad Work

Riyadh
On-site
SAR 120,000 - 150,000
30+ days ago

Sous Chef - Four Seasons Resort and Residences AMAALA at Triple Bay, Saudi Arabia

Four Seasons Hotels and Resorts

Saudi Arabia
On-site
SAR 150,000 - 200,000
30+ days ago

Sous Chef- Fine-Casual Restaurant

Cutting Edge Recruitment

Saudi Arabia
On-site
SAR 60,000 - 90,000
30+ days ago

Pro Chefs Wanted: Pastry & Kitchen Roles Across KSA

Independent Food Company

Saudi Arabia
On-site
SAR 48,000 - 120,000
30+ days ago

Italian Chef de Cuisine at Spiaggia Italian Restaurant - Four Seasons Resort and Residences Red Sea

Four Seasons Hotels and Resorts

Saudi Arabia
On-site
SAR 120,000 - 150,000
30+ days ago

Chef in Charge (Junior Sous Chef) - Yousef Al-Rajhi Group

Qureos

Riyadh
On-site
SAR 150,000 - 200,000
30+ days ago

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Similar jobs:

Pastry Chef jobs
Executive Chef - Organic Fast-Casual, Jeddah (Housing)
Hospitalio Recruitment
Jeddah
On-site
SAR 150,000 - 200,000
Full time
22 days ago

Job summary

A new health food concept in Jeddah, Saudi Arabia is seeking an Executive Chef to lead culinary operations and create health-focused menus. The ideal candidate will have 5+ years of experience in a corporate chef position, along with strong knowledge of food trends and the ability to develop high-quality dishes. This role offers a competitive salary package along with annual leave and health insurance.

Benefits

Base Salary up to $8000/month
30 days paid vacation
Health Insurance

Qualifications

  • Minimum 5 years of experience as a Corporate Chef, Executive Chef, or R&D Chef.
  • Strong knowledge of current food trends, nutrition, and sustainable sourcing.
  • Experience in kitchen setup, menu engineering, and operational efficiency.
  • Proven leadership skills with a track record of hiring and developing teams.

Responsibilities

  • Lead culinary operations and develop innovative health-focused menus.
  • Ensure exceptional food quality and kitchen operations management.
  • Train and lead kitchen team.
  • Contribute to brand and business growth.

Skills

Leadership skills
Knowledge of food trends
Operational efficiency
Menu engineering
Creativity in cooking
Job description
A new health food concept in Jeddah, Saudi Arabia is seeking an Executive Chef to lead culinary operations and create health-focused menus. The ideal candidate will have 5+ years of experience in a corporate chef position, along with strong knowledge of food trends and the ability to develop high-quality dishes. This role offers a competitive salary package along with annual leave and health insurance.
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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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