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Pastry Chef jobs in Saudi Arabia

Executive Pastry Chef

Executive Pastry Chef
Raffles Hotels & Resorts
Makkah Al Mukarramah
USD 35,000 - 50,000
Urgently required
Yesterday
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Assistant Executive Pastry Chef

Assistant Executive Pastry Chef
Accor Hotels
Riyadh Region
USD 30,000 - 45,000
Urgently required
5 days ago

Pastry Chef

Pastry Chef
Abroad Work
Jeddah
SAR 120,000 - 150,000
Urgently required
7 days ago

Pastry Chef

Pastry Chef
confidential
Jeddah
SAR 30,000 - 42,000
Urgently required
5 days ago

Chef de Partie pastry Lebanese cuisine

Chef de Partie pastry Lebanese cuisine
Sofitel
Medina
SAR 48,000 - 120,000
Urgently required
4 days ago
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Executive Pastry Chef

Executive Pastry Chef
Accor Hotels
Riyadh
USD 55,000 - 70,000

Assistant Pastry Chef

Assistant Pastry Chef
Arbete Careers
Jeddah
SAR 48,000 - 120,000

Pastry chef

Pastry chef
Alliance International Consulting Firm
Riyadh
SAR 120,000 - 150,000
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Executive Pastry Chef - Four Seasons Resort at The Red Sea, Saudi Arabia

Executive Pastry Chef - Four Seasons Resort at The Red Sea, Saudi Arabia
Four Seasons Hotel and Resorts Gruppe
Municipality of Al Shamal
USD 60,000 - 90,000

Pastry Chef - sous Chef

Pastry Chef - sous Chef
Accor Hotels
Tabuk
SAR 120,000 - 150,000

Pastry Chef

Pastry Chef
JobItUs
Saudi Arabia
USD 30,000 - 45,000

Filipino Pastry Chef

Filipino Pastry Chef
Alliance International Consulting Firm
Az Zulfi
SAR 120,000 - 150,000

Executive Pastry Chef

Executive Pastry Chef
Accor Hotels
Makkah Al Mukarramah
SAR 40,000 - 60,000

Pastry Chef

Pastry Chef
Alliance International Consulting Firm
Al Khafji
SAR 120,000 - 150,000

Junior Sous Chef – Pastry

Junior Sous Chef – Pastry
InterContinental Hotels Group
Riyadh
SAR 120,000 - 150,000

Junior Sous Chef – Pastry

Junior Sous Chef – Pastry
InterContinental Hotels Group
Saudi Arabia
SAR 120,000 - 150,000

Pastry Chef

Pastry Chef
Arbete Careers
Jeddah
SAR 30,000 - 45,000

Pastry Chef

Pastry Chef
DIMENSIONS
Jeddah
SAR 120,000 - 150,000

Pastry Chef

Pastry Chef
Alliance International Consulting Firm
Dammam
SAR 30,000 - 45,000

Pastry Chef

Pastry Chef
Ovidia
Municipality of Al Shamal
SAR 120,000 - 150,000

Pastry Chef/ Bakery Chef

Pastry Chef/ Bakery Chef
Jobs for Humanity
Al Khobar
SAR 120,000 - 150,000

Pastry Chef

Pastry Chef
Client of MM Management Consultant
Saudi Arabia
SAR 120,000 - 150,000

Pastry Chef

Pastry Chef
Abroad Work
Riyadh
SAR 120,000 - 150,000

Pastry Chef

Pastry Chef
Abroad Work
Makkah Al Mukarramah
SAR 120,000 - 150,000

Chef De Partie (Pastry)

Chef De Partie (Pastry)
InterContinental
Saudi Arabia
SAR 48,000 - 120,000

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Chef jobs

Executive Pastry Chef

Be among the first applicants.
Raffles Hotels & Resorts
Makkah Al Mukarramah
USD 35,000 - 50,000
Be among the first applicants.
2 days ago
Job description
Company Description

Raffles Makkah Palace promises the exceptional standards inherent in the Raffles name and enhanced by Arab hospitality values. Raffles Makkah Palace offers 219 Suites & duplex Villas with breathtaking views of the Masjid Al Haram, the Holy Ka’aba and the city. The hotel combines the best of local cuisine and international dishes in each of its four outlets creating a unique and welcoming atmosphere in this diving setting. Guests can also indulge and immerse themselves in a relaxing sensory experience in our world renowned spa and fitness center or hold high-powered business gatherings in any of our state-of-the-art meeting rooms.

Job Description

Menu Development and Innovation

  • Design and create innovative pastry menus that align with the Fairmont brand and delight guests.
  • Develop seasonal and special occasion desserts that cater to the hotel's diverse clientele.
  • Collaborate with the Executive Chef and other culinary leaders to integrate pastry offerings into the overall dining experience.

Leadership and Staff Management

  • Lead, mentor, and manage the pastry team, including pastry chefs, bakers, and assistants.
  • Conduct training sessions to ensure high skill levels and adherence to Fairmont's culinary standards.
  • Schedule and assign tasks to pastry staff, ensuring efficient and effective operations.

Quality Control

  • Maintain the highest quality standards for all pastry and bakery items.
  • Conduct regular tastings and quality checks to ensure consistency and excellence.
  • Monitor food presentation, ensuring all items are visually appealing and meet the hotel’s standards.

Operational Management

  • Oversee the day-to-day operations of the pastry kitchen, ensuring smooth and efficient workflow.
  • Manage inventory, order supplies, and control costs while minimizing waste.
  • Ensure compliance with health and safety regulations, maintaining a clean and organized work environment.

Guest Experience

  • Engage with guests to understand their preferences and incorporate feedback into menu development.
  • Create bespoke desserts for special events, VIP guests, and occasions.
  • Ensure that all guest interactions reflect Fairmont’s commitment to luxury service.

Financial Management

  • Develop and manage the pastry department's budget, ensuring profitability while maintaining quality.
  • Monitor food costs, labor costs, and overall financial performance.
  • Implement cost-saving measures without compromising on quality or guest experience.

Collaboration and Communication

  • Work closely with the Food & Beverage Director, Executive Chef, and other department heads to align pastry operations with the hotel’s overall strategy.
  • Participate in culinary events, promotions, and media appearances to showcase the hotel’s pastry offerings.
  • Foster a positive and collaborative work environment, encouraging creativity and teamwork.

Other Responsibilities

  • Maintain complete knowledge of all F&B services, contents & preparation methods, outlets and hotel services/features.
  • Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP).
  • Be well versed in hotel fire & life safety/emergency procedures.
  • Attend all briefings, meetings and trainings as assigned by management.
  • Maintain a high standard of personal appearance and hygiene at all time.
  • Perform other reasonable duties assigned by the assigned by the Management of the Hotel.
  • Other duties as assigned.

Qualifications

  • Diploma from a reputable Hospitality Management / Culinary school preferred.
  • Additional certification(s) in Food & Beverage will be an advantage.
  • Minimum 5 years of experience in managing food production & culinary operations in a hotel gained from working in key cities / resorts destinations globally.
  • Excellent reading, writing and oral proficiency in English language.
  • Ability to speak other languages and basic understanding of local languages will be an advantage.
  • Good working knowledge of MS Excel, Word, & PowerPoint.
  • High degree of professionalism with sound human resources management and business acumen capabilities.

Additional Information

Our Commitment To Diversity & Inclusion

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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