Pastry Chef jobs in Saudi Arabia
Executive Pastry Chef - High Profile Catering, Saudi
COREcruitment
Executive Pastry Chef - High Profile Catering, Saudi
COREcruitment
Elite Pastry Chef — High-Profile Catering, Riyadh
COREcruitment
Executive Pastry Chef - Luxury Event Catering, Saudi
COREcruitment
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Executive Pastry Chef - High Profile Catering, Saudi
Job summary
A leading food service group in Saudi Arabia is seeking an experienced Executive Pastry Chef to oversee all pastry production for catered events. The successful candidate will manage menu development, lead a diverse team, and ensure high standards in food safety and client satisfaction. This role requires proven experience, creativity, and strong leadership skills, with a culinary degree preferred. Offers a competitive salary package including bonus and medical benefits.
Benefits
Qualifications
- Proven experience as an Executive Pastry Chef, especially in catering and events.
- Experience in product development or new product development work is required.
- Ability to mentor and manage diverse teams of chefs.
Responsibilities
- Oversee all pastry, dessert, and bakery production for catered events.
- Manage inventory and ensure high-quality products.
- Develop menus and maintain food safety standards.
Skills
Education
Very excited to be working with this food focused Group who are looking to strengthen their team by hiring an experienced, talented & creative Executive Pastry Chef. This role would ideally be based in Riyadh initially!
The Executive Pastry Chef oversees all pastry, dessert and bakery production for catered events, ensuring high-quality products, consistent presentation, and efficient kitchen operations. This role includes menu development, team leadership, inventory management, and maintaining excellent standards of food safety and client satisfaction.
Skills & Qualifications that we are looking for in our Executive Pastry Chef:
- Proven experience as an Executive Pastry Chef (catering, events, airline catering experience preferred).
- Experience in product development or NPD work required
- Able to mentor & manage, diverse and large teams of chefs and cooks
- Expertise in baking, pastry techniques, chocolate work, sugar work, and cake design.
- Strong leadership, communication, and organizational skills.
- Ability to work in a fast-paced, high-volume environment.
- Creativity and a high level of attention to detail.
- Culinary degree in Baking & Pastry Arts preferred.
Salary packages Offered: SAR38-40.5k pm all inclusive plus bonus, medical, etc
Get in touch: michelle@corecruitment.com
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.