Pastry Chef Jobs

We can’t do it alone. We need great people who will bring their ideas, talent, and most importantly their passion to Wild&Org. Currently, Wild&Org is looking to hire a Pastry CDP Chef (chef de partie).

Wild&Org is seeking an innovative and passionate Pastry Chef CDP (chef de partie) for our healthy Grab&Go café. The ideal candidate will be responsible for creating, improving, and continuously developing delicious and nutritious menu items that cater to our customers' fast-paced lifestyles.

As the Pastry CDP at Wild&Org, you will collaborate closely with our Executive Chef to guarantee top-notch quality and standards in our fast-paced kitchen operations. Your responsibilities will include ensuring that all preparation kitchen requirements of baking are met and supervising the seamless execution of our health-focused menus.

In this leadership role, you will actively manage and develop kitchen staff members. As the person responsible for maintaining back-of-house (BOH) team accountability, you will provide consistent feedback and support career growth through regular performance evaluations and goal-setting.

Join Wild&Org as our Pastry CDP, and play a pivotal role in shaping the future of healthy Grab&Go in Jeddah, Saudi Arabia.

• Prepare and bake a range of healthy items including breads, muffins, cookies, energy bars, and seasonal specials.
• Follow and develop recipes that align with our healthy, plant-based, and/or allergen-friendly menu philosophy (gluten-free, dairy-free, vegan, refined sugar-free, etc.).
• Accurately measure, mix, and prepare batters and doughs using healthy, whole-food ingredients.
• Maintain consistency in portion sizes, appearance (presentation, and quality.
• Ensure all products are labeled and stored properly with attention to freshness and food safety.
• Clean and maintain baking tools, equipment, and kitchen workspaces in accordance with health and safety standards.
• Track inventory of baking ingredients and communicate with management to restock as needed.
• Collaborate with the kitchen team to support daily operations and seasonal menu updates.

• Proven experience as a Pastry CDP, preferably in a health-focused or organic food environment.
• Knowledge of baking techniques with a focus on clean ingredients and dietary restrictions.
• Familiarity with allergen-friendly baking and alternative ingredients (e.g., almond flour, flax eggs, coconut sugar, etc.).
• Strong organizational and time management skills with the ability to multitask in a busy kitchen.
• Ability to work early morning shifts and maintain reliable attendance.
• Commitment to sustainability and organic food principles.
• Food Handler’s Certificate (or ability to obtain one).

• Competitive anual salary.
• Quarterly target bonus.
• Health insurance benefits.
• Employee dining discounts at Wild&Org Cafe.
• Fun and supportive team environment.
• Support to grow in the art of hospitality and healthy eating movement.

Send your CV across to adventure@wildandorg.com.