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Chef jobs in Malaysia
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Chef de Partie & Prep Specialist — Luxury Kitchen Roles
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Turayf
On-site
SAR 150,000 - 200,000
2 days ago
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Food Preparation Professionals Jobs in Saudi Arabia (Dec 2025) - Bayt.com
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Turayf
On-site
SAR 150,000 - 200,000
2 days ago
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Food Preparation Professionals Jobs in Riyadh (Dec 2025) - Bayt.com
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Riyadh
On-site
SAR 150,000 - 200,000
2 days ago
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Discover more opportunities than anywhere else. Find more jobs nowSenior F&B Leader: Marketing, Ops & Cost Control
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Jeddah
On-site
SAR 48,000 - 120,000
2 days ago
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Food And Beverage Professionals Jobs in Saudi Arabia (Dec 2025) - Bayt.com
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Jeddah
On-site
SAR 48,000 - 120,000
2 days ago
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Connect with headhunters to apply for similar jobsDemi Chef de Partie: Elevate Kitchen Skills & Teamwork
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Makkah Region
On-site
SAR 150,000 - 200,000
2 days ago
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Food Preparation Professionals Jobs in Mecca (Dec 2025) - Bayt.com
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Makkah Region
On-site
SAR 150,000 - 200,000
2 days ago
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Lead Jobs in Yanbu (Dec 2025) - Bayt.com
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Medina Province
On-site
SAR 150,000 - 200,000
Yesterday
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Senior Sous Chef | Lead Kitchen Operations & Menu Strategy
Almajdouie
Yanbu`
On-site
SAR 150,000 - 200,000
Yesterday
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Head Pastry Chef - High Profile Catering, Saudi
COREcruitment
Al Khobar
On-site
SAR 120,000 - 150,000
2 days ago
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F&B Leaders Wanted: Riyadh Marketing, Ops & Finance
CARE
Riyadh Region
On-site
SAR 48,000 - 120,000
2 days ago
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Food And Beverage Professionals Jobs in Riyadh (Dec 2025) - Bayt.com
CARE
Riyadh Region
On-site
SAR 48,000 - 120,000
2 days ago
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Sous Chef Jobs in Riyadh
Almajdouie
Riyadh
On-site
SAR 150,000 - 200,000
Full time
Yesterday
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Job summary
A leading culinary services provider in Riyadh is looking for an experienced Sous Chef to oversee daily kitchen operations and support menu development. The ideal candidate should possess leadership skills, strong culinary expertise, and a focus on quality and consistency in a fast-paced environment. A minimum of 6-8 years of experience in relevant culinary roles is required. This position offers a competitive salary and growth opportunities within the company.
Benefits
Competitive salary
Growth opportunities
Qualifications
- 6-8 years of relevant experience in kitchen operations.
- Strong focus on quality, consistency, and team coordination.
- Experience in à la carte dining is preferred.
Responsibilities
- Oversee daily kitchen operations and support menu development.
- Manage kitchen team and maintain high standards.
- Ensure adherence to food hygiene practices.
Skills
Leadership
Culinary skills
Communication
Job description
Sous Chef Jobs in Riyadh
- Chef De Partieمطعم تاف الرياض Riyadh · Saudi Arabia Summary: An opportunity for a Chef De Partie is available in Riyadh, Saudi Arabia. High standards of cleanliness in the kitchen will be ensured by liaising with the stewarding manager. Kitchen equipment maintenance and adherence to food hygiene practices will be required for successful operation. Strong communication skills and prior kitchen experience are essential for this role. 13 days ago Easy Apply
- Chef de Partie - Hot (Sauté)SIHAMCO Riyadh · Saudi Arabia Summary: Exciting opportunity for a skilled Chef de Partie – Hot Section (Sauté) in a vibrant African Zulu-themed restaurant in Riyadh. Responsible for preparing bold and flavorful sautéed dishes, you will ensure consistency and speed in a high-energy kitchen. Collaborating closely with the Head Chef, you will maintain high standards of flavor and presentation while contributing to a unique dining experience. Passion for African-inspired flavors and strong technical skills are essential. 3-5 Years of Experience 30+ days ago Easy Apply
- Kitchen Quality ControlTikkaway Riyadh · Saudi Arabia Summary: We are seeking a skilled Head Chef / Kitchen Manager to lead our kitchen operations and maintain exceptional food quality and hygiene standards. The ideal candidate will possess strong leadership abilities and extensive experience in Indian cuisine. Responsibilities include overseeing daily kitchen tasks, developing menus, ensuring quality control, and training staff to enhance kitchen performance. 30+ days ago Easy Apply
- Senior Sous Chef - Production, SaudiCOREcruitment Riyadh · Saudi Arabia Summary: Seeking an experienced Senior Sous Chef to oversee high-volume catering production in Riyadh, Saudi Arabia. This leadership role involves maintaining food quality, managing workflows, and supporting menu development while ensuring safety standards. Candidates should have 5-8 years in large-scale kitchens, strong team management skills, and knowledge of food safety and cost control. Offering a competitive salary of SAR22-24k plus benefits, this position requires flexibility and a proactive approach. 2 days ago
- Chef in Charge (Junior Sous Chef) - Yousef Al-Rajhi GroupQureos Riyadh · Saudi Arabia Summary: A Junior Sous Chef position at ZARO Riyadh requires experienced culinary leadership in a fast-paced environment. Responsibilities include supervising kitchen operations, ensuring quality standards, mentoring junior staff, and coordinating with service teams to deliver a seamless guest experience. Strong technical skills, a fun personality, and the ability to manage pressure are essential for success in this energetic role. 14 days ago
- Sous ChefCalo Inc Riyadh · Saudi Arabia Summary: Seeking an experienced Sous Chef to oversee daily kitchen operations and support menu development in Riyadh. The role requires leadership, strong culinary skills, and a focus on quality, consistency, and team coordination. Candidates should have 6-8 years of relevant experience, a background in à la carte dining, and excellent communication skills. This position offers the chance to lead a dynamic kitchen team in a fast-paced environment and contribute to delivering exceptional guest experiences. 30+ days ago
- Chef De PartieCalo Inc Riyadh · Saudi Arabia Summary: Seeking an experienced Chef De Partie in Riyadh to lead kitchen operations, support menu development, and maintain high standards in a dynamic environment. The role involves supervising staff, ensuring food quality, managing inventory, and adhering to safety protocols. Candidates should have at least 5 years of culinary experience in fine or casual dining, possess strong leadership skills, and be proficient in English. Bring your culinary expertise to elevate our guest experience and uphold our standards. 11 days ago
- Chef De Partie – LoungeCatrion Group Riyadh · Saudi Arabia Summary: A position requiring culinary expertise to manage food display and service at the lounge with high standards. Responsibilities include ensuring food quality, hygiene, timely delivery, staff supervision, and maintaining an exceptional customer experience. Skills in communication, understanding of international cuisine, and adherence to safety protocols are essential for optimal performance in this role. 13 days ago
- Demi Chef - Yousef Al-Rajhi GroupQureos Riyadh · Saudi Arabia Summary: Seeking a Demi Chef at ZARO Riyadh, responsible for supporting senior chefs, preparing dishes, and maintaining high standards of quality and hygiene. The role demands prior kitchen experience, a passion for food, and a positive attitude to thrive in a fast-paced, guest-oriented environment. Candidates should be team players committed to punctuality and consistent performance. 14 days ago
- Chef de Partie - Yousef Al-Rajhi GroupQureos Riyadh · Saudi Arabia Summary: A Chef de Partie position is available at ZARO Riyadh, where culinary skills and efficiency are highly valued in a fast-paced environment. Responsibilities include preparing and presenting dishes to high standards, maintaining station organization, supporting daily operations, and ensuring food safety. Candidates with over two years of relevant experience, knowledge of hot kitchen or burger prep, and a positive team attitude are encouraged to apply for this dynamic role. 14 days ago
- Demi Chef de PartieRotana Riyadh · Saudi Arabia Summary: A Demi Chef de Partie position is available in Riyadh, Saudi Arabia, requiring skilled kitchen professionals dedicated to delivering high-quality culinary experiences. Responsibilities include assisting senior chefs, maintaining hygiene standards, controlling food stock and costs, preparing dishes, and leading kitchen staff to ensure consistent quality. Strong culinary skills, effective communication in English, and a passion for food are essential for success in this dynamic role. 26 days ago
- Chef de PartieRotana Riyadh · Saudi Arabia Summary: We seek a passionate Chef de Partie in Riyadh to oversee daily food prep, coordinate tasks with the team, and ensure top quality standards. The role involves leading kitchen sections, training staff, managing wastage, and supporting special events. Ideal candidates have culinary training, experience in quality establishments, and excellent communication skills. Demonstrate creativity, teamwork, and adaptability to deliver exceptional guest experiences consistently. 30+ days ago
- Demi Chef De PartieCalo Inc Riyadh · Saudi Arabia Summary: Seeking an experienced Demi Chef De Partie in Riyadh to support kitchen operations and elevate culinary standards. The role involves managing daily food prep, supervising staff, ensuring quality, and maintaining safety protocols. Candidates with at least 5 years in fine or casual dining, a culinary degree, and strong leadership skills will thrive. Bring your passion for cuisine and team management to deliver exceptional guest experiences in a dynamic environment. 30+ days ago
- Head Pastry Chef - High Profile Catering, SaudiCOREcruitment Riyadh · Saudi Arabia Summary: Seeking an experienced Head Pastry Chef for high-profile catering in Riyadh, Saudi Arabia. Oversee pastry production, develop menus, and lead a team to ensure top-quality desserts and bakery items for events. Must have proven leadership, pastry expertise, and the ability to work in a fast-paced environment. Offering SAR22-24k monthly, plus bonus and benefits, with initial placement in Riyadh. 2 days ago
- Catering Specialist - Facility | alfanar Electricalfanar Group Riyadh · Saudi Arabia Summary: A catering specialist position is available at alfanar Electric in Riyadh, Saudi Arabia, focused on coordinating food services for events and facilities. Responsibilities include managing operations, ensuring safety compliance, supporting staff, and maintaining quality standards. Strong organizational skills, teamwork, and experience in hospitality are required to deliver high-quality catering experiences in a fast-paced environment. 13 days ago
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.