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Chef jobs in Saudi Arabia

Demi Chef de partie

Demi Chef de partie
Accor Hotels
Tabuk
SAR 30,000 - 60,000
Urgently required
Yesterday
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Executive Chef

Executive Chef
Hilton Hotels
Jeddah
SAR 50,000 - 90,000
Urgently required
2 days ago

Pastry Chef

Pastry Chef
Hilton Worldwide, Inc.
Jeddah
SAR 30,000 - 60,000
Urgently required
Today

Chef de partie

Chef de partie
SLS
Saudi Arabia
SAR 30,000 - 60,000
Urgently required
2 days ago

Commis Chef

Commis Chef
Frasers Hospitality
Saudi Arabia
SAR 20,000 - 40,000
Urgently required
Yesterday
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Executive Chef

Executive Chef
Hilton Worldwide, Inc.
Jeddah
SAR 60,000 - 100,000
Urgently required
2 days ago

Pastry Chef - sous Chef

Pastry Chef - sous Chef
Accor
Saudi Arabia
SAR 40,000 - 80,000
Urgently required
Today

Chef De Partie

Chef De Partie
Food & Beverage Company (Confidential)
Saudi Arabia
SAR 30,000 - 60,000
Urgently required
Today
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Chef de Cuisine (With Transferable Iqama)

Chef de Cuisine (With Transferable Iqama)
Hyatt Hotels Corporation
Makkah Al Mukarramah
USD 30,000 - 60,000
Urgently required
2 days ago

Chef De Cuisine

Chef De Cuisine
Hilton Worldwide, Inc.
Saudi Arabia
SAR 30,000 - 60,000
Urgently required
Today

Chef de Cuisine (With Transferable Iqama)

Chef de Cuisine (With Transferable Iqama)
Hyatt Hotel
Makkah Al Mukarramah
SAR 30,000 - 60,000
Urgently required
Yesterday

Chef De Partie - Saudi Specialty

Chef De Partie - Saudi Specialty
IHG Hotels & Resorts
Saudi Arabia
SAR 30,000 - 60,000
Urgently required
Yesterday

Pastry Chef

Pastry Chef
Al Khozama Investment
Riyadh
SAR 30,000 - 60,000
Urgently required
4 days ago

Sous Chef

Sous Chef
Hyde Johannesburg Rosebank
Tabuk
SAR 30,000 - 60,000
Urgently required
3 days ago

Sous Chef

Sous Chef
Accor
Turayf
SAR 30,000 - 60,000
Urgently required
4 days ago

Sous Chef

Sous Chef
Arab National Bank
Tabuk
SAR 30,000 - 50,000
Urgently required
3 days ago

Sushi Chef de Partie

Sushi Chef de Partie
Al Khozama Investment
Riyadh
SAR 30,000 - 60,000
Urgently required
4 days ago

Senior Development Chef

Senior Development Chef
Al Hatab - ?
Saudi Arabia
SAR 30,000 - 60,000
Urgently required
6 days ago

Demi Chef De Partie

Demi Chef De Partie
Anonymous
Medina
SAR 20,000 - 40,000
Urgently required
3 days ago

Chef de Partie - Cold Kitchen

Chef de Partie - Cold Kitchen
Malmaison Belfast
Riyadh
SAR 30,000 - 50,000
Urgently required
6 days ago

Pastry Chef - sous Chef

Pastry Chef - sous Chef
Accor Hotels
Tabuk
SAR 40,000 - 80,000
Urgently required
3 days ago

Chef De Partie

Chef De Partie
Anonymous
Medina
SAR 30,000 - 50,000
Urgently required
3 days ago

Chef De Cuisine - Clubhouse - Four Seasons Resort

Chef De Cuisine - Clubhouse - Four Seasons Resort
Four Seasons Hotel Riyadh
Saudi Arabia
SAR 60,000 - 100,000
Urgently required
4 days ago

Executive Sous Chef

Executive Sous Chef
Accor
Medina
SAR 30,000 - 60,000
Urgently required
6 days ago

Commis Chef

Commis Chef
Malmaison Belfast
Riyadh
SAR 30,000 - 50,000
Urgently required
6 days ago

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Pastry Chef jobs

Demi Chef de partie

Be among the first applicants.
Accor Hotels
Tabuk
SAR 30,000 - 60,000
Be among the first applicants.
2 days ago
Job description

Company Description

We are looking for aDemi Chef de partieto join the pre-opening ofSLS The Red Sea.

Ennismore, with its luxury brand SLS Hotels, is currently opening a magnificent project in the oasis that is The Red Sea.SLS The Red Seais planned to open in 2025.

Introducing the newest gem of dazzling luxury to reach The Red Sea project: resort offers 150 luxurious keys, complemented by an impressive array of 7 distinct Food & Beverage outlets and a rejuvenating spa sanctuary. Catering to both adults seeking a getaway and families craving connection and some adventure, this hotel brings a wonderland of extraordinary experiences to The Red Sea, providing an array of amenities and activities tailored for travelers of all ages.

This project is not for the faint at heart. At Ennismore, we are ambitious, and this project is a perfect example of that. If you are looking to make your mark as we expand further into the Kingdom of Saudi Arabia, build an exciting hotel with lots to offer, and curate the team with some of the best and brightest in the lifestyle and luxury hospitality space, this might just be the right fit for you.


Job Description

Position Summary:

The Demi Chef de Partie assists in running a designated section of the kitchen, working closely with the Chef de Partie to ensure high standards of food preparation, presentation, and hygiene. This role involves hands-on cooking, preparing mise en place, maintaining cleanliness, and mentoring junior staff. The Demi Chef de Partie contributes to the smooth operation of culinary service across the hotel’s outlets, supporting the team in delivering refined and consistent dining experiences.

Key Responsibilities:

Culinary Leadership

  • Support the Chef de chef de partie and Sous Chef with to execute given menus
  • Ensure high standards of food preparation and presentation across all kitchen sections.
  • Assist the Chef de partie and Sous Chef to comply with recipe standards, portion sizes and maintain consistency of the quality accordingly.
  • Supervise and train junior staff in your area of responsibility.

People Management

  • Support the Chef de partie and Sous Chef to train, coach and mentor kitchen personnel.
  • Understand the Job Descriptions and responsibilities of subordinates in the outlet or involved in the outlet.
  • Attend training and development programs as and when required, improving performance, and promoting the development of the team.
  • Evaluate objectively the performance of subordinates and conduct periodically appraisals.
  • Foster a positive, respectful, and high-performance kitchen culture.

Operations & Cost Control

  • Uphold all the food policies and procedures in the kitchen and ensures compliance.
  • Monitor portion and waste control
  • Prepare, cook and present dishes in your area with the highest standards.
  • Ensure mise en place is completed before service.
  • Maintain accurate inventory records; assist to oversee ordering.
  • Ensure efficient use of resources and minimize food waste.
  • Oversee equipment conditions and report deficiencies accordingly.

Compliance & Safety

  • Enforce strict adherence to food safety, hygiene, and sanitation standards.
  • Maintain compliance with local health regulations and food handling policies.

Collaboration & Guest Experience

  • Handle special dietary requests, VIP services, and menu modifications as needed in collaboration with the Chef de partie.
  • Maintain a strong presence during service and interact with guests when appropriate.

Qualifications

  • Degree in Culinary Arts or related field preferred
  • Experience in 5-star luxury hotel / high-quality standalone restaurant
  • Minimum 4+ years of culinary experience, with at least 2 years in a Commis 1 or similar role
  • In-depth knowledge of food safety regulations and culinary techniques
  • Strong organizational and time-management skills
  • Passionate about food, innovation, and guest experience
  • Physically able to stand for extended periods and lift up to 20kg

Additional Information

What's in it for you...

  • The opportunity to join an innovative, fast-growing, international group that’s committed to not just building new hotels but building a global brand.
  • The chance to challenge the norm and work in an environment that is both creative and rewarding.
  • Become part of a team that’s very passionate about creating great hospitality experiences and exploring new locations at every opportunity.
  • A competitive package and plenty of opportunity for development.
  • Excellent discounts across the entire Ennismore family of brands.

SLS is part of Ennismore, a creative hospitality company rooted in culture and community, with a global collection of entrepreneurial and founder-built brands with purpose at their heart. Ennismore is a joint- venture with Accor, formed in 2021.

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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