Sous Chef - Four Seasons Resort and Residences AMAALA at Triple Bay, Saudi Arabia

Four Seasons Hotels and Resorts; Saudi Arabia; On-site; SAR 150,000 - 200,000; Full time

Job summary

A prestigious luxury hotel is seeking a Sous Chef to join its culinary leadership team. The role involves ensuring top-quality food preparation and mentorship of kitchen staff, with responsibilities spanning from pre-opening activities to daily kitchen operations. Ideal candidates will have significant experience in high-volume settings, particularly with Mediterranean cuisine, and will thrive in dynamic environments. The position offers a competitive salary and extensive benefits, including housing and vacation days.

Benefits

30 days of vacation plus public holidays

Housing and transportation

Medical and life insurance

Complimentary meals and uniform cleaning

Employee Assistance Program

Growth and development opportunities

Qualifications

• Proven experience of at least 2 years as a Sous Chef or strong Chef de Partie in a luxury environment.
• Strong understanding of Mediterranean and wellness-oriented menus.
• Fluency in English and knowledge of HACCP standards.

Responsibilities

• Assist in pre-opening activities, including menu development and team training.
• Supervise kitchen operations to meet quality standards.
• Maintain inventory control and cleanliness in accordance with safety guidelines.

Skills

Leadership

Communication

Organization

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

AMAALA is situated along Saudi Arabia’s northwest coast and is home to some of the most diverse natural environments. Marking a new chapter for comprehensive wellness tourism, Four Seasons Resort and Residences AMAALA at Triple Bay will feature 220 keys comprising of rooms and suites, as well as villas with their own private pools, and 26 branded residential villas, all thoughtfully designed to offer breathtaking bay and sea views. The resort will include a luxury spa nestled within its garden of tranquility and inspiration featuring a sculptured waterfall. The Organic Spa Garden will be a focal point and treatment experience set to stimulate the senses, offering extensive therapeutic remedies including halotherapy, cryotherapy, and advanced skin therapies. For fitness enthusiasts, the property will offer a bespoke collaboration with fitness trainer Harley Pasternak to seamlessly merge high-performance training with the limitless potential of Triple Bay’s 300 hectares (741 acres) of untouched hills, wadis, and beaches. The pristine terrain includes trails perfect for canyoning and exploring the rugged cliffs and valleys. Guests and residents can also take part in an array of guided hikes, mountain biking, and equestrian bridle trails, or work on their game at the spectacular 27-hole oceanfront golf course.

About the Role
As Sous Chef, you will be an integral part of our culinary leadership team, assisting in both pre-opening preparations and the seamless daily operation of the kitchen. You will be responsible for ensuring exceptional food quality, mentoring team members, and supporting the Chef de Cuisine in achieving consistent culinary excellence across the resort’s dining venues.

What You Will Do

• Contribute and support chef de cuisine to pre-opening activities such as menu development, kitchen layout planning, and team recruitment and training.

  
  

• Supervise kitchen operations, ensuring preparation, presentation, and consistency meet Four Seasons standards.

  
  

• Lead, train, and inspire culinary team members to maintain a positive, high-performance environment.

  
  

• Maintain food cost, portion control, and kitchen cleanliness according to HACCP and safety guidelines.

  
  

• Collaborate with other departments to support service efficiency and guest satisfaction.

  
  

• Ensure proper stock rotation, inventory control, and equipment maintenance.

  
  

What You Bring

• Proven experience of at least 2 years as a Sous Chef or a strong Chef de Partie, with a minimum of 5 years in a high-volume, luxury environment.
• Hands-on leadership style with a strong understanding of Mediterranean, grill-based, and wellness-oriented menus.
• Strong organizational and communication skills with a solid understanding of HACCP standards.
• Experience in non-alcoholic food and beverage offerings is a plus.
• Pre-opening exposure is an advantage.
• Suitable candidates must be eligible to work in Saudi Arabia. Fluency in English is essential.

What We Offer

• Competitive salary in a tax-free environment.

  
  

• Housing and transportation.

  
  

• 30 days of vacation plus public holidays.

  
  

• Paid home leave tickets.

  
  

• Complimentary meals and uniform cleaning.

  
  

• Medical and life insurance.

  
  

• Employee Assistance Program and worldwide complimentary room nights.

  
  

• Opportunities for growth and development.

  
  

Schedule & Hours
Full-time role.