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Discover more opportunities than anywhere else. Find more jobs nowAssistant Restaurant Manager: Wellness-Driven F&B Leader
Job summary
An international hotel group in Saudi Arabia is seeking an Assistant Restaurant Manager to oversee daily operations of their food and beverage outlets. The ideal candidate will have 1-3 years of restaurant management experience and a strong understanding of budget management. Responsibilities include ensuring profitability, managing inventory, and maintaining high service standards. Join us in creating exceptional hospitality experiences.
Qualifications
- At least 1-3 years restaurant management experience in a full-service outlet.
- Ability to manage food and beverage operations daily.
- Skills in budget preparation and control.
Responsibilities
- Manage daily food and beverage outlet operations.
- Achieve budgeted revenues and control expenses.
- Ensure proper security of restaurant inventory.
Skills
Education
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.