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Jobs at Ihg in Switzerland

Lead Kitchen Specialist — Menus, Quality & Team

IHG Hotels & Resorts

Makkah Region
On-site
SAR 45,000 - 60,000
Yesterday
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Sous chef

IHG Hotels & Resorts

Makkah Region
On-site
SAR 45,000 - 60,000
Yesterday
Be an early applicant

Arabic Sweet Pastry Chef — Creative Desserts & Classics

IHG Hotels & Resorts

Dammam
On-site
SAR 120,000 - 150,000
Yesterday
Be an early applicant

Arabic Sweet Chef & Pastry

IHG Hotels & Resorts

Dammam
On-site
SAR 120,000 - 150,000
Yesterday
Be an early applicant

Massage Therapist

IHG Hotels & Resorts

Makkah Region
On-site
SAR 48,000 - 120,000
3 days ago
Be an early applicant
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Hotel Spa Massage Therapist – Elevate Guest Experience

IHG Hotels & Resorts

Makkah Region
On-site
SAR 48,000 - 120,000
3 days ago
Be an early applicant

Luxury Front Desk & Guest Experience Specialist

IHG Hotels & Resorts

Dammam
On-site
SAR 120,000 - 150,000
5 days ago
Be an early applicant

Guest Service Agent

IHG Hotels & Resorts

Dammam
On-site
SAR 120,000 - 150,000
5 days ago
Be an early applicant
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HR Coordinator - Hospitality People Operations

IHG Hotels & Resorts

Dammam
On-site
SAR 60,000 - 80,000
5 days ago
Be an early applicant

HR Coordinator

IHG Hotels & Resorts

Dammam
On-site
SAR 60,000 - 80,000
5 days ago
Be an early applicant

5-Star Hotel Financial Controller: Forecasting Lead

IHG Hotels & Resorts

At Ta'if
On-site
SAR 200,000 - 300,000
15 days ago

Cluster General Cashier & Receiving

IHG Hotels & Resorts

Al Khobar
On-site
SAR 48,000 - 120,000
18 days ago

Multi-Property Cash & Receiving Leader

IHG Hotels & Resorts

Al Khobar
On-site
SAR 48,000 - 120,000
19 days ago

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Lead Kitchen Specialist — Menus, Quality & Team
IHG Hotels & Resorts
Makkah Region
On-site
SAR 45,000 - 60,000
Full time
2 days ago
Be an early applicant

Job summary

A prominent hotel chain in Saudi Arabia seeks a Sous Chef to oversee kitchen operations and food quality. You will be responsible for menu creation, training staff, and ensuring hygiene standards. The ideal candidate should have experience in food preparation and kitchen management. The role offers a competitive salary and inclusive work culture, welcoming diverse backgrounds and perspectives. Start your journey with us today to be part of our hotel family.

Benefits

Competitive salary
Wide range of benefits
Inclusive work culture

Qualifications

  • Experience in managing kitchen staff and operations.
  • Strong knowledge of food cost management and hygiene standards.
  • Proficiency in creating and implementing menus and recipes.

Responsibilities

  • Oversee all aspects of kitchen operations and food quality.
  • Train and educate kitchen staff in compliance with standards.
  • Ensure guest needs and feedback are effectively addressed.

Skills

Food preparation
Menu creation
Kitchen hygiene
Staff training
Job description
A prominent hotel chain in Saudi Arabia seeks a Sous Chef to oversee kitchen operations and food quality. You will be responsible for menu creation, training staff, and ensuring hygiene standards. The ideal candidate should have experience in food preparation and kitchen management. The role offers a competitive salary and inclusive work culture, welcoming diverse backgrounds and perspectives. Start your journey with us today to be part of our hotel family.

* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.