Senior Sous Chef: Menu Innovator & Multi-Unit Leader

Outreach Recruitment Agency; Riyadh; On-site; SAR 150,000 - 200,000; Full time

Job summary

A leading culinary recruitment agency is seeking a Sous Chef to support the Executive Sous Chef. The role involves menu development, kitchen management, and quality control for food production. Candidates should possess a degree in Culinary Arts and 5 years of experience in a standalone kitchen, with strong leadership and multitasking abilities. Benefits include annual vacation and medical insurance.

Benefits

24 days annual vacation

Medical insurance (self)

Annual airticket allowance (self)

6-month probation as per law

Qualifications

• Degree or diploma in culinary education.
• Minimum 5 years running a standalone restaurant kitchen as Senior CDP or Sous Chef.
• Strong knowledge of cooking methods and processes.

Responsibilities

• Assist management with developing new food concepts.
• Oversee kitchen management and reporting for assigned restaurants.
• Ensure top-level quality and hygiene standards for food and equipment.

Skills

Ability to multitask

Ability to work efficiently under pressure

Strong time management

Excellent communication skills

Strong leadership capabilities

Education

Degree in Culinary Arts or related field

Additional diploma in Food Production

Minimum 5 years relevant experience

Job description

A leading culinary recruitment agency is seeking a Sous Chef to support the Executive Sous Chef. The role involves menu development, kitchen management, and quality control for food production. Candidates should possess a degree in Culinary Arts and 5 years of experience in a standalone kitchen, with strong leadership and multitasking abilities. Benefits include annual vacation and medical insurance.