Pastry Chef

Abroad Work; Riyadh; On-site; SAR 120,000 - 150,000; Full time

Job summary

A recruitment agency in Riyadh is looking for a creative and passionate Pastry Chef to join their team. The role involves creating delicious and beautifully presented desserts while maintaining high quality standards. Applicants should have substantial culinary experience, a good understanding of various baking methods, and the ability to work both independently and as part of a team in a fast-paced setting. Foreign applicants are welcome.

Qualifications

• Proven experience as a pastry chef, baker or in a related culinary role.
• Knowledge of cake decorating techniques.
• Good understanding of nutrition and dietary restrictions.

Responsibilities

• Create delicious and aesthetically pleasing desserts.
• Work independently and as part of a team in a fast-paced environment.
• Follow instructions accurately and adjust recipes to meet quality standards.

Skills

Creativity

Attention to detail

Knowledge of culinary techniques

Communication skills

Ability to multitask

Job description

Pastry Chef vacancy in Riyadh Saudi Arabia

Pastry Chef job vacancy in Riyadh Saudi Arabia

Job Title: Pastry Chef

Location: Riyadh, Saudi Arabia

Salary: 1600 SAR per month

We are looking for a creative and passionate Pastry Chef to join our team in Riyadh. The successful candidate will be responsible for creating delicious and aesthetically pleasing desserts that will wow our customers. You must have an eye for detail and the ability to work independently as well as part of a team in a fast-paced environment.

Responsibilities

• Create delicious and aesthetically pleasing desserts that meet quality standards.
• Work independently and as part of a team in a fast-paced environment.
• Maintain attention to detail and present desserts creatively.
• Follow instructions accurately and adjust recipes to meet quality standards.

Requirements

• Proven experience as a pastry chef, baker or related culinary role
• Knowledge of cake decorating techniques
• Excellent understanding of various baking methods, ingredients, equipment and processes
• Good understanding of nutrition and dietary restrictions
• Ability to work in a fast-paced environment, multitask and prioritize tasks efficiently
• Attention to detail and creativity with presentation of desserts
• Ability to follow instructions accurately and adjust recipes to meet quality standards
• The ideal candidate should have great organizational skills, an eye for detail, good communication skills and the ability to multitask in a busy setting
• Willing to consider foreigners for this position