Sous-Chef

Independent Food Company; Riyadh; On-site; SAR 112,000 - 188,000; Full time

Job summary

Parker’s Restaurant is on the lookout for a passionate Sous Chef with expertise in American, French, or continental cuisine. This pivotal role involves supporting the Head Chef in kitchen operations, ensuring high-quality food and leading the kitchen team in a dynamic environment. The successful candidate will have proven experience in upscale dining and strong leadership skills, contributing to menu development and maintaining food safety standards.

Benefits

Competitive salary package

Opportunity to work with a growing brand

Career progression and development

Qualifications

• Experience as a Sous Chef or Senior Chef de Partie in premium casual dining.
• Strong background in American, French, or continental cuisine.
• Ability to work under pressure and manage a kitchen team effectively.

Responsibilities

• Support Head Chef with kitchen operations and ensure food quality.
• Lead, mentor, and train junior kitchen staff.
• Assure compliance with food safety and hygiene standards.

Skills

Culinary expertise

Leadership

Communication

Team management

Knowledge of HACCP

Education

Culinary degree or equivalent certification

Job description

Position Summary:

Parker’s Restaurant is seeking a talented and passionate Sous Chef with strong expertise in American, French or continental cuisine to support the Head Chef in delivering high-quality, innovative dishes. The ideal candidate will assist in managing kitchen operations, ensuring food quality and consistency, and leading a team in a dynamic, fast-paced environment.

Key Responsibilities:

• Support the Head Chef in all kitchen operations including food preparation, quality control, and kitchen sanitation.

• Lead, mentor, and train junior kitchen staff, ensuring adherence to recipes and presentation standards.

• Ensure that all food is prepared to the highest standards and meets Parker’s brand expectations.

• Assist in menu development with a focus on American, French or continental culinary traditions and trends.

• Monitor inventory levels, ordering, and cost control in coordination with the Head Chef.

• Uphold food safety and hygiene standards in compliance with local health regulations.

• Contribute to a culture of continuous improvement, innovation, and teamwork.

Requirements:

• Proven experience as a Sous Chef or Senior Chef de Partie in upscale or premium casual dining.

• Strong background in A is a must.

• Culinary degree or equivalent certification preferred.

• Excellent leadership and communication skills.

• Ability to work under pressure and manage a team effectively.

• Flexibility with working hours, including weekends and holidays.

• Knowledge of HACCP and kitchen health & safety standards.

What We Offer:

• Competitive salary package

• Opportunity to work with a growing, trend-setting brand

• Career progression and development within Independent Food Company