Chef in Charge (Junior Sous Chef) - Yousef Al-Rajhi Group

Qureos; Riyadh; On-site; SAR 150,000 - 200,000; Full time

Job summary

A lively restaurant brand in Riyadh is seeking a Chef in Charge (Junior Sous Chef Level) to oversee kitchen operations and lead a dynamic team. The ideal candidate will have at least 3 years of experience in casual dining, possess strong cooking skills, and bring an energetic, fun-loving vibe to the kitchen. Responsibilities include supervising food preparation, maintaining hygiene standards, and mentoring junior chefs, all while ensuring an engaging atmosphere for team and guests.

Qualifications

• Minimum 3 years' experience in a similar leadership role within a busy casual dining concept.
• Strong cooking skills and understanding of contemporary street-style cuisine.
• Energetic, playful, and outgoing personality.

Responsibilities

• Supervise kitchen operations ensuring food is prepared to standards.
• Lead the team, fostering a fun and engaging atmosphere.
• Mentor and train junior chefs.
• Maintain hygiene and safety standards.

Skills

Leadership skills

Strong cooking skills

Effective communication

Job description

Chef in Charge (Junior Sous Chef Level) - ZARO Riyadh

At ZARO, we flip, roll, and serve more than just food - we serve smiles.

We're looking for a Chef in Charge with solid experience leading a fast-paced kitchen, strong technical skills, and a sense of fun that matches our energetic brand culture.

Responsibilities

• Supervise kitchen operations, ensuring all parathas, burgers, and sides are consistently prepared to ZARO standards.
• Lead the team with enthusiasm, fostering a fun and engaging atmosphere for both team and guests.
• Oversee daily prep, ordering, and mise en place management.
• Maintain hygiene, safety, and cleanliness across all kitchen sections.
• Coordinate with the front-of-house to ensure smooth and timely service.
• Mentor and train junior chefs with a hands-on approach.
• Uphold brand presentation, taste, and quality consistency.
• Report directly to the Head Chef / Brand Operations.

Requirements

• Minimum 3 years' experience in a similar leadership role within a busy casual dining concept.
• Strong cooking skills and understanding of contemporary street-style cuisine.
• Energetic, playful, and outgoing personality - essential for the ZARO vibe.
• Ability to manage pressure with a smile and engage with both team and customers.
• Excellent communication and leadership abilities.