Executive Chef - Organic Fast-Casual, Jeddah (Housing)

Hospitalio Recruitment; Jeddah; On-site; SAR 150,000 - 200,000; Full time

Job summary

A new health food concept in Jeddah, Saudi Arabia is seeking an Executive Chef to lead culinary operations and create health-focused menus. The ideal candidate will have 5+ years of experience in a corporate chef position, along with strong knowledge of food trends and the ability to develop high-quality dishes. This role offers a competitive salary package along with annual leave and health insurance.

Benefits

Base Salary up to $8000/month

30 days paid vacation

Health Insurance

Qualifications

• Minimum 5 years of experience as a Corporate Chef, Executive Chef, or R&D Chef.
• Strong knowledge of current food trends, nutrition, and sustainable sourcing.
• Experience in kitchen setup, menu engineering, and operational efficiency.
• Proven leadership skills with a track record of hiring and developing teams.

Responsibilities

• Lead culinary operations and develop innovative health-focused menus.
• Ensure exceptional food quality and kitchen operations management.
• Train and lead kitchen team.
• Contribute to brand and business growth.

Skills

Leadership skills

Knowledge of food trends

Operational efficiency

Menu engineering

Creativity in cooking

Job description

A new health food concept in Jeddah, Saudi Arabia is seeking an Executive Chef to lead culinary operations and create health-focused menus. The ideal candidate will have 5+ years of experience in a corporate chef position, along with strong knowledge of food trends and the ability to develop high-quality dishes. This role offers a competitive salary package along with annual leave and health insurance.