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A food-focused group is seeking an experienced Senior Sous Chef to manage culinary operations in Saudi Arabia. The role requires strong leadership and extensive experience in high-volume kitchen environments. Responsibilities include ensuring food quality, training staff, and supporting menu development. The salary package is competitive at SAR22-24k per month, including bonuses and medical benefits.
Very excited to be working with this food focused Group who are looking to strengthen their team by hiring an experienced Senior Sous Chef - this role would ideally be based in Riyadh initially!
The Senior Sous Chef plays a key leadership role in managing day-to-day culinary operations within a high-volume catering production environment. This position ensures consistent food quality, efficient production workflows, and strict adherence to food safety standards. The Senior Sous Chef supports the Executive Chef in menu development, staff training, procurement coordination, and the execution of all catering requirements.
Salary packages Offered: SAR22-24k pm all inclusive plus bonus, medical, etc
Get in touch: michelle@corecruitment.com
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.