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Chef jobs in Saudi Arabia

Senior Sous Chef - Production, Saudi

COREcruitment

Al Khobar
On-site
SAR 200,000 - 300,000
2 days ago
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Executive Chef - Jeddah

Hospitalio Recruitment

Jeddah
On-site
SAR 150,000 - 200,000
2 days ago
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Pastry Chef

ConFlip

Makkah Region
On-site
SAR 120,000 - 150,000
2 days ago
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Chef

Avanta Works

Jizan
On-site
SAR 120,000 - 150,000
Yesterday
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Executive Chef

Woopel

Jizan
On-site
SAR 150,000 - 200,000
Yesterday
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Pastry Chef - Oriental & Middle Eastern Desserts

SIHAMCO

Riyadh
On-site
SAR 120,000 - 150,000
2 days ago
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Asian Chef for a Noodle Chain Restaurant in Saudi Arabia

Hospitalio Recruitment

Khamis Mushayt
On-site
SAR 120,000 - 150,000
2 days ago
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Chef

PPOAR

Makkah Region
On-site
SAR 120,000 - 150,000
2 days ago
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Executive Chef

Al Manakha Rotana

Medina
On-site
SAR 150,000 - 200,000
Yesterday
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Lead Sous Chef – Mentor Team, Innovate Menus & Costs

Almajdouie

Medina Province
On-site
SAR 150,000 - 200,000
Yesterday
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Sous Chef Jobs in Medina

Almajdouie

Medina Province
On-site
SAR 150,000 - 200,000
Yesterday
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Food & Beverage Coordinator, Fairmont the Red Sea

Accor Hotels

Umluj
On-site
SAR 50,000 - 70,000
2 days ago
Be an early applicant

Executive Chef

Want More

Jizan
On-site
SAR 150,000 - 200,000
2 days ago
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Culinary Lead: Advanced Food Preparation

CARE

Jeddah
On-site
SAR 150,000 - 200,000
2 days ago
Be an early applicant

Food Preparation Professionals Jobs in Jeddah (Dec 2025) - Bayt.com

CARE

Jeddah
On-site
SAR 150,000 - 200,000
2 days ago
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Food & Beverage Coordinator, Fairmont the Red Sea

Accor

Saudi Arabia
On-site
SAR 149,000 - 225,000
2 days ago
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Chef De Partie Pastry (Saudi)

Leylaty Group

Jeddah
On-site
SAR 48,000 - 120,000
5 days ago
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Commis Pastry Chef

Leylaty Group

Riyadh
On-site
SAR 48,000 - 120,000
5 days ago
Be an early applicant

Chef De Cuisine (Singaporean Cuisine) - Raffles the Red Sea

Accor

Saudi Arabia
On-site
SAR 120,000 - 150,000
6 days ago
Be an early applicant

Pastry Chef

Jing Hau

Medina
On-site
SAR 120,000 - 150,000
7 days ago
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Purchasing Manager

Chartered Institute of Procurement and Supply (CIPS)

Saudi Arabia
On-site
SAR 80,000 - 110,000
4 days ago
Be an early applicant

Chef

Ecojob

Medina
On-site
SAR 120,000 - 150,000
7 days ago
Be an early applicant

Chef

PPOAR

Medina
On-site
SAR 120,000 - 150,000
7 days ago
Be an early applicant

Cluster Purchasing Manager

St. Regis

Saudi Arabia
On-site
SAR 112,000 - 188,000
7 days ago
Be an early applicant

Baker

JobCenter

Makkah Region
On-site
SAR 48,000 - 120,000
Yesterday
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Similar jobs:

Pastry Chef jobs
Senior Sous Chef - Production, Saudi
COREcruitment
Al Khobar
On-site
SAR 200,000 - 300,000
Full time
2 days ago
Be an early applicant

Job summary

A food-focused group is seeking an experienced Senior Sous Chef to manage culinary operations in Saudi Arabia. The role requires strong leadership and extensive experience in high-volume kitchen environments. Responsibilities include ensuring food quality, training staff, and supporting menu development. The salary package is competitive at SAR22-24k per month, including bonuses and medical benefits.

Benefits

Bonus
Medical benefits

Qualifications

  • 5–8 years of experience in high-volume kitchen operations.
  • Ability to lead a multi-cultural team.
  • Strong understanding of food costing and HACCP guidelines.

Responsibilities

  • Manage day-to-day culinary operations.
  • Ensure consistent food quality and safety standards.
  • Support menu development and staff training.

Skills

Leadership
Problem-solving
Communication
Organization

Education

Culinary degree or equivalent experience

Tools

Commercial kitchen equipment
Job description
Senior Sous Chef – Production, Saudi

Very excited to be working with this food focused Group who are looking to strengthen their team by hiring an experienced Senior Sous Chef - this role would ideally be based in Riyadh initially!

The Senior Sous Chef plays a key leadership role in managing day-to-day culinary operations within a high-volume catering production environment. This position ensures consistent food quality, efficient production workflows, and strict adherence to food safety standards. The Senior Sous Chef supports the Executive Chef in menu development, staff training, procurement coordination, and the execution of all catering requirements.

Qualifications & Experience
  • Preferable to have a Culinary degree or equivalent professional experience required.
  • 5–8 years of experience in TOP QUALITY, high-volume kitchen operations, catering production, airline catering or banquet culinary environments.
  • Able to lead and inspire a large, multi-cultural team of chefs, cooks and stewards
  • Advanced knowledge of commercial kitchen equipment and large-batch cooking methods.
  • Proven ability to work efficiently under pressure and meet strict deadlines.
  • Strong understanding of food costing, inventory control, and HACCP guidelines.
  • Excellent communication, problem-solving, and organizational skills.
  • Ability to stand, walk, and work in a fast-paced environment for extended periods.
  • Ability to lift up to 50 lbs
  • Flexibility to work early mornings, late evenings, weekends, and holidays as needed.

Salary packages Offered: SAR22-24k pm all inclusive plus bonus, medical, etc

Get in touch: michelle@corecruitment.com

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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