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Stewarding Supervisor - Four Seasons Resort at The Red Sea, Saudi Arabia
Job summary
A luxury hotel chain in Saudi Arabia seeks a Stewarding Supervisor to ensure cleanliness and organization of kitchens. The role involves supervising a dedicated team, maintaining hygiene standards, and supporting culinary operations. Ideal candidates will have prior kitchen experience and leadership skills, in a dynamic environment offering competitive salaries, housing, and benefits.
Benefits
Qualifications
- Lead a team to ensure highest cleanliness and hygiene standards.
- Supervise cleaning, sanitizing, and storage of kitchen equipment.
- Train and motivate staff for consistency and efficiency.
Responsibilities
- Assist in setting up stewarding areas and conduct inventory.
- Monitor cleanliness and hygiene standards per HACCP protocols.
- Collaborate with culinary teams for smooth operations.
Skills
Education
Tools
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
Soon to be one of the region\'s foremost luxury beachside destinations, The Red Sea will comprise of the idyllic natural islands and lagoons across 200 kms of coastline along the western coast of the Kingdom of Saudi Arabia, between the cities of Umluj and Al Wajh. The new Four Seasons Resort will be located on Shura Island, the hub of the development and home to a yacht marina, leisure and lifestyle facilities, retail offerings, 18-hole golf course and more. The Red Sea destination is being built with sustainable practices and tourism at its core, with the masterplan being informed by an impressive marine spatial planning simulation to model the environmental impact of development and operations to minimize over-tourism while providing guests with an exceptional travel and lifestyle experience. The destination will also rely on renewable energy and will only develop a small portion of the islands with expansive dedicated conservation zones. The new Four Seasons Resort will offer approximately 149 rooms and suites, all with uninterrupted views over white sand beaches and crystal-clear waters. The property will also feature six restaurant and lounge outlets, meeting and events spaces, a marine discovery centre, Kids for All Seasons space and much more. Whether looking for rest and relaxation or sport and water activities, there will be something for everyone, including a full-service spa with a hammam, tennis courts, three outdoor pools with cabanas, and two separate beaches for families and adults perfect for soaking in the sun or diving down to explore the coral reefs.
As a Stewarding Supervisor, you will play a vital role in ensuring the cleanliness, hygiene, and organization of all kitchens and stewarding areas across the resort. From pre-opening setup to daily operations, you will lead a team dedicated to maintaining the highest standards of cleanliness and efficiency, supporting both culinary and service teams in delivering exceptional guest experiences.
- Pre-Opening Support:
- Assist in setting up stewarding areas, including dishwashing stations and storage zones.
- Conduct equipment inventory and implement stewarding procedures.
- Daily Operations:
- Supervise stewarding staff to ensure proper cleaning, sanitizing, and storage of kitchen tools, dishes, and equipment.
- Monitor cleanliness and hygiene standards in compliance with HACCP and Four Seasons protocols.
- Maintain inventory of cleaning supplies and stewarding equipment; conduct regular stock checks.
- Team Leadership:
- Train, schedule, and motivate stewarding team members to ensure consistency and efficiency.
- Foster a culture of safety, cleanliness, and teamwork.
- Coordination:
- Collaborate with culinary and service teams to ensure smooth operations across all food and beverage outlets.
- Support banquet and event setups with stewarding logistics.
- High school education or equivalent.
- Previous experience in stewarding or kitchen operations preferred; supervisory experience is an asset.
- Ability to operate and maintain dishwashing machines, floor cleaning equipment, and silver burnishers.
- Strong understanding of hygiene and sanitation standards.
- Effective communication and leadership skills.
- Competitive basic salary and travel allowance in a tax-free environment
- Housing Provided
- Transportation Provided
- 30 days\' vacation annually
- 10 public holidays per year
- Paid home leave tickets
- Complimentary employee meals
- Medical and life insurance
- Employee Assistance Program
- Worldwide complimentary room nights with Four Seasons
- Laundry/dry cleaning provided for work attire
- Growth and development opportunities
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.
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