Chef jobs in Saudi Arabia
Lead Station Chef for High-Volume Production & Events
Leylaty Group
Culinary Lead: In-Kitchen & Off-Site Events
Leylaty Group
Junior Sous Chef: Lead Production & Events
Leylaty Group
Culinary Operations Leader — Central Kitchen & Events
Leylaty Group
Discover more opportunities than anywhere else. Find more jobs nowLead Executive Chef - Pakistani Cuisine, Jizan
Woopel
Seasoned Executive Chef: Menu Innovation, Kitchen Leadership
Al Manakha Rotana
Senior Sous Chef – Lead High-Volume Kitchens
Almajdouie
Connect with headhunters to apply for similar jobsSenior Sous Chef — Lead High-Volume Catering (Riyadh)
COREcruitment
Indian Restaurant Chef - Craft Authentic Dishes in Jizan
ConFlip
Pastry Chef - Oriental & Middle Eastern Desserts
SIHAMCO
Riyadh Head Pastry Chef for High-Profile Events
COREcruitment
Italian Head Chef – Secure Facility Catering Lead
Hospitalio Recruitment
Senior Sous Chef – High-Volume Catering Lead
COREcruitment
Pastry Chef — Creative Desserts, Growth & Benefits Jeddah
ConFlip
Receiving Clerk - Fairmont the Red Sea
Accor
Executive Italian-Mediterranean Lead Chef | Luxury Resort
Jumeirah
Head Chef - Italian / Mediterranean- Kitchen - Jumeirah The Red Sea
Jumeirah
Lead Pastry Chef: Creative Desserts & Team Leadership
Le Meridien
Elegant Hostess — Welcoming Guest Experience in Riyadh
CARE
Lead Station Chef for High-Volume Production & Events
Job summary
A leading catering company in Saudi Arabia is looking for a skilled Chef De Partie. You will manage a kitchen section, ensure high-quality meal preparation, and assist in off-site event execution. The ideal candidate should have strong culinary skills, creativity, and experience in high-volume production and event service. Join us to lead a talented team and deliver exceptional catering experiences.
Qualifications
- Demonstrated experience in high-volume culinary production.
- Ability to manage a specific kitchen section effectively.
- Experience in off-site catering and event execution.
Responsibilities
- Manage and run a specific kitchen section during production.
- Ensure all food leaving the section adheres to quality standards.
- Execute cooking and plating tasks at off-site events.
- Train and supervise junior kitchen staff.
Skills
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.