Chef

Family Assist; Riyadh; On-site; SAR 120,000 - 150,000; Full time

Job summary

A leading hospitality company in Riyadh is seeking an experienced Chef de Cuisine. You will oversee kitchen operations, manage a team, and develop innovative menus while ensuring food safety standards. Candidates should have prior experience in high-end restaurants. Fluent English is required, and Indian nationals are preferred. The role offers a monthly salary of $1700 plus housing, transportation, and medical benefits.

Benefits

Housing

Transportation

Medical insurance

Qualifications

• Proven experience as a chef de cuisine or executive chef in high-end restaurants or hotels.
• Excellent knowledge of culinary techniques, flavor profiles, ingredients, and presentation styles.
• Fluency in English; Arabic proficiency is a plus.

Responsibilities

• Creating and developing new menu items.
• Overseeing all aspects of food preparation and presentation.
• Managing the kitchen staff and ensuring food safety standards.
• Maintaining inventory levels and managing kitchen budget.

Skills

Culinary techniques

Communication skills

Team leadership

Organizational skills

Ability to work under pressure

Job description

Overview

Chef de Cuisine<br>The chef de cuisine is responsible for overseeing all aspects of the kitchen, from menu planning to food preparation and presentation. They must have a strong passion for food and a creative approach to cooking. The ideal candidate will have experience working in high-end restaurants or hotels and be able to lead a team of chefs and kitchen staff. The chef de cuisine must have excellent communication skills and be able to work in a fast-paced, high-pressure environment. They should also have strong organizational skills and be able to manage inventory, budgets, and schedules. This role is based in Riyadh, Saudi Arabia and is open to Indian nationals with fluency in English.

Responsibilities

• Creating and developing new menu items that cater to different tastes and dietary restrictions
• Overseeing all aspects of food preparation, including cooking techniques, portion sizes, plating, and presentation
• Managing the kitchen staff, including training, scheduling, and performance evaluations
• Ensuring that all food safety and sanitation standards are met at all times
• Maintaining inventory levels and ordering supplies as needed
• Managing the kitchen budget and controlling costs without compromising on quality
• Collaborating with restaurant managers to ensure a smooth flow of operations between the kitchen and dining areas
• Conducting regular quality checks on ingredients and final dishes
• Staying updated on industry trends and incorporating them into menu planning

Requirements

• Proven experience as a chef de cuisine or executive chef in high-end restaurants or hotels
• Excellent knowledge of culinary techniques, flavor profiles, ingredients, and presentation styles
• Ability to lead a team while maintaining a positive work environment
• Strong communication skills to effectively communicate with kitchen staff, management, suppliers, etc.
• Ability to work well under pressure in a fast-paced environment
• Strong organizational skills with attention to detail
• Fluency in English (Arabic proficiency is a plus)
• Indian nationality preferred

Salary: 1700$ per month, plus benefits such as housing, transportation, and medical insurance.