Demi Chef

Miraval The Red Sea; Saudi Arabia; On-site; SAR 120,000 - 150,000; Full time

Job summary

A luxury wellness resort in Saudi Arabia is seeking a Demi Chef de Parties to join the All-Day Dining team. The ideal candidate will execute high-quality pastry production, support the Pastry Chef, and maintain exceptional kitchen standards. A diploma in Culinary Arts and at least 2 years of experience in luxury settings are required. Join us to shape an outstanding guest experience focused on mindful culinary practices.

Benefits

Competitive salary

Shared accommodation provided

Flight entitlement every 24 months

Qualifications

• Minimum of 2 years’ experience in a similar role within a luxury resort, hotel, or fine dining establishment.
• Proficiency in English; additional languages are an advantage.
• Experience working in wellness-oriented or health-conscious kitchens is an advantage.

Responsibilities

• Execute high-quality pastry production for wellness-focused menus.
• Support the Pastry Chef in daily operations.
• Maintain the highest standards of hygiene and kitchen organization.

Skills

Culinary skills

Attention to detail

Team collaboration

Adaptability

Education

Diploma or certification in Culinary Arts

Tools

Pastry equipment

Job description

Job Opening: Demi Chef de Parties

Location: Miraval The Red Sea

Start Date: 1 Dec 2025

We are looking for passionate and skilled Demi Chef de Parties to join the All-Day Dining team at Miraval the Red Sea, a destination focused on wellness, mindful eating, and outstanding guest experiences.

What We’re Looking For: Experienced culinary professionals with a strong background in international cuisine, who are team players with solid kitchen knowledge, high standards, and the ability to work under pressure while maintaining attention to detail. A good understanding of HACCP standards, basic paperwork, and effective communication skills are essential, as well as the drive to support the Sous Chef and Chef de Cuisine in achieving operational excellence.

Key Responsibilities:

• Execute high-quality pastry production for wellness-focused menus
• Support the Pastry Chef in daily operations
• Bring creative input aligned with international trends and healthy indulgence
• Maintain the highest standards of hygiene and kitchen organization

What We Offer:

• Competitive salary
• Shared accommodation provided as per position code
• Flight entitlement every 24 months from your home country to Red Sea Global
• An opportunity to be part of a pre-opening team shaping a world-class wellness culinary experience

Qualifications & Requirements – Demi Chef de Parties

• Education & Experience: Diploma or certification in Culinary Arts from a recognized institution. Minimum of 2 years’ experience in a similar role within a luxury resort, hotel, or fine dining establishment.
• Previous exposure to international cuisine production preferred
• Experience working in wellness-oriented or health-conscious kitchens is an advantage

Technical Skills

• Solid knowledge of classic and contemporary culinary techniques
• Understanding of portion control, consistency, and quality standards in high-volume production
• Familiarity with food safety, hygiene, and HACCP standards
• Strong knife skills and ability to operate pastry equipment safely and efficiently

Personal Attributes

• Passion for culinary, creativity, and attention to detail
• Positive attitude, self-motivated, and adaptable to changing priorities
• Strong sense of teamwork with the ability to collaborate across departments
• Commitment to wellness, mindfulness, and sustainable culinary practices in line with Miraval’s philosophy
• Flexibility to work shifts, weekends, and public holidays as required

Language & Communication

• Proficiency in English (spoken and written); additional languages are an advantage
• Clear communication and interpersonal skills to support an inclusive, mindful workplace

Physical Requirements

• Ability to stand for extended periods and work in a fast-paced kitchen environment
• Comfortable with lifting and carrying up to 20 kg