Pastry Chef

Edge Al Rabie - Riyadh; Riyadh; On-site; SAR 120,000 - 150,000; Full time

Job summary

A hospitality establishment in Riyadh is looking for a passionate Pastry Chef to oversee the pastry kitchen. Responsibilities include creating high-quality pastry products, ensuring hygiene standards, and leading the team. Ideal candidates should be dynamic, customer-focused, and thrive in a multicultural environment.

Qualifications

• Passionate about food and working with a service team.
• Dynamic and dedicated team player.
• Ability to work in a multicultural environment.

Responsibilities

• Take full responsibility of the pastry and bakery kitchen section.
• Create high-quality and creative pastry products.
• Ensure the highest standards of hygiene within the pastry kitchen.

Skills

Understanding Hotel Operations

Effective Communication

Planning for Business

Supervising People

Teamwork

Customer Focus

Job description

We are currently seeking passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.

As a Pastry Chef, you are responsible for taking care of the daily pastry preparation and duties assigned to meet the set standard and qualities. Your role will include key responsibilities such as:

• Take full responsibility of the pastry and bakery kitchen section
• Create high-quality and creative pastry products to satisfy the customer
• Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with new pastries recipes and preparation techniques
• Instruct and lead subordinates through their daily requirements in food preparation and actively take part in pastry set up of buffets and special functions
• Coordinate and participate with other sections of requirements, cleanliness, wastage, and cost control
• Consult and check on daily pastry requirements, functions, and last-minute events
• Ensure high standards of hygiene within the pastry kitchen

Skills

Education, Qualifications & Experiences

Knowledge & Competencies

The ideal candidate will be positively spirited and passionate about food and be committed to working together with the service team to deliver an amazing guest experience every time. You are a very positive, dynamic, creative, and dedicated team player with the ability to work in a multicultural environment and under difficult conditions while possessing the following additional competencies:

• Understanding Hotel Operations
• Effective Communication
• Planning for Business
• Supervising People
• Understanding Differences
• Supervising Operations
• Teamwork
• Adaptability
• Customer Focus
• Drive for Results