Pastry chef and assistant pastry chef

Unan Hot Pot Company for Serving Meals12月5日 11:37; Al Khobar; On-site; SAR 120,000 - 150,000; Full time

Job summary

A leading catering service in Al Khobar, Saudi Arabia, is seeking a skilled Pastry Chef to manage the pastry section. Responsibilities include preparing a variety of baked goods, decorating pastries, and interacting with customers for custom orders. Ideal candidates should have at least one year of experience, creativity in menu design, and strong leadership skills. Knowledge of Asian pastries is a plus.

Qualifications

• 1 year working experience as a Pastry Chef.
• Ability to create unique menu items.
• Knowledge in baking ingredients and creative usage.
• Leadership in managing kitchen staff.
• Strong time management to schedule orders.

Responsibilities

• Manage the pastry section and collaborate with chefs.
• Prepare a variety of baked goods.
• Decorate pastries attractively.
• Monitor supplies and ingredients.
• Meet customers for custom orders.
• Ensure adherence to health regulations.
• Recruit and train kitchen staff.
• Develop new recipes and keep up with trends.
• Knowledge of Asian pastries is beneficial.

Skills

Creativity in design

Time management

Leadership

Knowledge of baking ingredients

Good English speaking

Job description

Responsibilities

• Operate and manage the pastry section of a kitchen, working together with the other chefs
• Prepare a variety of baked goods
• Decorate and present pastries and baked goods in a tasteful and beautiful way
• Monitor and order ingredients, supplies and equipment
• Meet with customers to discuss custom-made desserts or baked goods for special occasions
• Ensure the bakery section of the kitchen adheres to health and safety regulations
• Identify staffing needs, help to recruit new personnel and train them
• Develop new seasonal recipes and menus and keep up with the latest trends
• Good knowledge of making Asian pastries

Qualifications

• Year working experience in Pastry chef position
• Creativity to design new and unique menu items to attract customers
• Knowledge of how baking ingredients work together and how they can be used in creative ways
• Leadership skills to manage the pastry section and staff in a kitchen, including hiring the right staff and motivating workers in a high-stress environment
• Time management skills to deliver orders on schedule and avoiding wasting food
• Physical strength and stamina to spend long hours standing and performing repetitive motions
• Flexibility, since hours for a Pastry Chef may vary and include weekends, evenings and holidays
• Good English speaking, if can speak Arabic is perfect;
• Well-educated and good behaviors