Chef

Caesars Hospitality Plus; Dhahran Compound; On-site; SAR 120,000 - 150,000; Full time

Job summary

A leading hospitality company in Dhahran Compound seeks a Sous Chef to manage food production and assist in culinary staff training. The ideal candidate will have a 2-Year Culinary Degree and at least five years of culinary experience. Responsibilities include ensuring presentation quality, managing multiple tasks, and resolving issues. This position offers a dynamic work environment in a hotel setting.

Qualifications

• Minimum of five years of experience in a culinary position required.
• Hotel experience preferred and a la carte experience a plus.
• Ability to manage multiple priorities in a fast-paced environment.

Responsibilities

• Plan, prep, set up, and provide quality service in food production.
• Assist Executive Chef in training and monitoring culinary associates.
• Implement organizational policies and address complaints.

Skills

Menu item presentation and consistency

Problem resolution

Ability to manage multiple priorities

Education

2-Year Culinary Degree

Job description

Overview

The Sous Chef will plan, prep, set up, and provide quality service in all areas of food production. Some areas of food production under the Sous Chef include menu item presentation and consistency and may create unique specials for catered hotel events. The Sous Chef will work directly with the Executive Chef to assist in hiring, ensure training and monitoring of front line culinary associates and rewarding associates on a daily basis. The Sous Chef is also responsible for implementing and carrying out organizational policies, procedures, and applicable laws ensuring quality and presentation specifications set by the Executive Chef. The Sous Chef will also assist the Executive Chef in addressing complaints and resolving problems.

Qualifications

A 2-Year Culinary Degree is required. A minimum of five years of experience in a culinary position required; hotel experience preferred and a la carte experience a plus. Ability to manage multiple priorities in a fast-paced environment.