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Food Science jobs in Malaysia

Lead QA/QC Manager — Fresh Food Manufacturer

Talent Recruit

Seri Kembangan
On-site
MYR 60,000 - 90,000
30+ days ago
I want to receive the latest job alerts for “Food Science” jobs

Food Safety Leader — Hospitality & Quality Impact

Genting Malaysia

Genting Highlands
On-site
MYR 70,000 - 90,000
30+ days ago

Data Governance Lead (IT) — Insights & Compliance

Lesaffre

Petaling Jaya
On-site
MYR 72,000 - 96,000
30+ days ago

FOOD TECHNOLOGIST

Lesaffre

Kuala Lumpur
On-site
MYR 60,000 - 80,000
30+ days ago

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Lead QA/QC Manager — Fresh Food Manufacturer
Talent Recruit
Seri Kembangan
On-site
MYR 60,000 - 90,000
Full time
30+ days ago

Job summary

A leading fresh food manufacturer in Malaysia is seeking a QA/QC Manager to oversee their new facility. This role involves leading the QA/QC department, implementing quality control standards, and ensuring compliance with various certifications. Ideal candidates will have a minimum of 5 years' experience in the food manufacturing industry along with expertise in HACCP and ISO standards. The position offers a dynamic work environment with a focus on quality improvement.

Qualifications

  • Minimum 5 years of experience in QA/QC role in the food manufacturing industry.
  • Strong knowledge of quality management systems and quality control best practices.
  • Experience in Hazard, HACCP, ISO, FSSC 22000 certification.

Responsibilities

  • Lead QA/QC department and implement quality control procedures.
  • Manage documentation for QAQC applications like HACCP and GMP.
  • Monitor production productivity and compliance with hygiene standards.

Skills

Quality management systems
Analytical skills
Problem-solving skills

Education

Diploma/Degree in relevant field

Tools

HACCP
ISO
FSSC 22000
Job description
A leading fresh food manufacturer in Malaysia is seeking a QA/QC Manager to oversee their new facility. This role involves leading the QA/QC department, implementing quality control standards, and ensuring compliance with various certifications. Ideal candidates will have a minimum of 5 years' experience in the food manufacturing industry along with expertise in HACCP and ISO standards. The position offers a dynamic work environment with a focus on quality improvement.
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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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