88 postes de

Food Science à United States

Head Chef (Basic up to 7k)

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Sur place
MYR 100 000 - 150 000
Il y a 30+ jours
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Head Chef (Basic up to 7k)
Talent Recruit
Kuala Lumpur
Sur place
MYR 100 000 - 150 000
Plein temps
Il y a 30+ jours

Résumé du poste

A growing food & beverage retailer in Kuala Lumpur is seeking a Head Chef to develop new dishes and oversee kitchen operations. The ideal candidate has a diploma in Food Technology and at least 3 years of relevant experience. Responsibilities include training staff, ensuring quality standards, and managing inventory. Competitive salary offered.

Qualifications

  • Minimum 3 years of experience in a similar role.
  • Detail-oriented with strong initiative.
  • Ability to communicate effectively with peers.

Responsabilités

  • Develop new dishes and overhaul menus.
  • Train staff and oversee kitchen operations.
  • Ensure quality and hygiene standards are met.

Connaissances

Food technology knowledge
Inventory management
Training and supervision
Menu development

Formation

Diploma/Degree in Food Technology or Food Science
Description du poste
About the job Head Chef (Basic up to 7k)

Company Background:

Currently representing a fast growing Food & beverage retail company with over 20+ outlets across Malaysia. As they are expanding, they are looking forHead Chef.

Job Responsibilities:

  • Developing new dishes and overhauling menus
  • Provide training, overseeing and handling the entire kitchen operation
  • Staying up-to-date with culinary trends and kitchen processes
  • Maintaining costing set by management
  • Inventory / Schedule / Leave / Procurement
  • Ensuring that kitchen staff adhere to quality, hygiene, and cleanliness standards
  • Dealing with suppliers to ensure supply quality
  • Managing the inventory and ordering stock
  • Overseeing the maintenance of kitchen equipment
  • Handling staff issues, leave & attendance, and taking disciplinary action
  • Willing to take on more job responsibilities when needed.

Job Requirements:

  • Diploma/Degree in Food Technology, Food Science or equivalent in any discipline
  • Min 3 years working experience in similar job portfolio/industry. Preferably with general knowledge of food technology, equipment and product development
  • Detailed-oriented, initiative and self-discipline
  • Meticulous and enjoy R&D works.
  • Communicate well within peers and supervisors.

Working Hours: 6 days, off day on weekdays.

Balqis | balqis@ talentrecruit.com.my

Only shortlisted candidate will be notified.

* Le salaire de référence se base sur les salaires cibles des leaders du marché dans leurs secteurs correspondants. Il vise à servir de guide pour aider les membres Premium à évaluer les postes vacants et contribuer aux négociations salariales. Le salaire de référence n’est pas fourni directement par l’entreprise et peut pourrait être beaucoup plus élevé ou plus bas.