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A leading chocolate manufacturer is seeking a Research Scientist based in Malaysia to drive chocolate product innovation and lead projects of varying complexity. The ideal candidate will collaborate across departments, implementing product improvements, and ensuring compliance with regulatory standards. Candidates should have a Bachelor's or Master's in Food Science, along with at least 3 years of relevant experience. This role is pivotal for product development and requires a strong understanding of chocolate technology.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.