Chocolate R&D Scientist — Product Innovation Lead

The Hershey Company; Pekan Nanas; On-site; MYR 70,000 - 90,000; Full time

Job summary

A leading chocolate manufacturer is seeking a Research Scientist based in Malaysia to drive chocolate product innovation and lead projects of varying complexity. The ideal candidate will collaborate across departments, implementing product improvements, and ensuring compliance with regulatory standards. Candidates should have a Bachelor's or Master's in Food Science, along with at least 3 years of relevant experience. This role is pivotal for product development and requires a strong understanding of chocolate technology.

Qualifications

• Minimum 3 years relevant professional working experience.
• Operations/Manufacturing knowledge required.
• Regulatory and standards compliance expertise needed.

Responsibilities

• Lead low to medium complexity projects for chocolate product innovation.
• Collaborate with Marketing and Commercial teams for new ideas.
• Support QA and Production functions in project execution.

Skills

Food Science Fundamentals

Data Analysis

Technical Writing

Chocolate Technology

Research Methodology

Analytical Techniques

Ingredient Knowledge

Good Manufacturing Practices (GMP)

Education

Bachelor’s Degree in Food Science and Food Technology

Master Degree in Food Science and Food Technology

Job description

A leading chocolate manufacturer is seeking a Research Scientist based in Malaysia to drive chocolate product innovation and lead projects of varying complexity. The ideal candidate will collaborate across departments, implementing product improvements, and ensuring compliance with regulatory standards. Candidates should have a Bachelor's or Master's in Food Science, along with at least 3 years of relevant experience. This role is pivotal for product development and requires a strong understanding of chocolate technology.