Restaurant jobs in United Kingdom
Breakfast Chef
Waiter / Waitress
Pastry Chef de Partie
Front of House staff - The Bargeman's Rest
Medical Sales Representative
Chef
People Advisor - Business Performance
General Manager up to 65k, Tronc and 25% bonus, live in option
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Fitout Quantity Surveyor
Chef De Partie - Mainly Monday to Friday
General Manager
Junior Sous Chef
Executive Chef
Delivery Driver - Weybridge
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Deli Bar Assistant
Technician Construction
Project Worker Relief - ASIST
Breakfast Chef
Key Responsibilities:. Specialized Cooking: Preparing, cooking, and presenting dishes within their assigned section (e.g., breakfast).. Supervision and Training: Overseeing and training any junior chefs or commis chefs working in their section.. Section Management: Ensuring the smooth operation of their kitchen station, including preparation, cooking, and plating.. Quality Control: Maintaining high standards of food preparation, presentation, and hygiene within their area.. Inventory Management: Assisting with stock control and portion control to minimize waste.. Teamwork: Collaborating with other chefs, including the sous chef and head chef, to ensure efficient kitchen operations.
Experience: Required
Languages: English – Advanced
Employment: Full-time
Schedule: Monday-Sunday
Salary: £13 – £15 hourly
Benefits: Service charge
Starting time: Immediate start!
About cafer erol:
best location top quality restaurant, vip rooms
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.
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