Breakfast Chef

cafer erol; London; On-site; GBP 60,000 - 80,000; Full time

Job summary

A premier restaurant in London is seeking a skilled Chef to manage and oversee kitchen operations. Responsibilities include specialized cooking, training junior chefs, and ensuring food quality. The ideal candidate will have experience in a fast-paced kitchen environment and a strong commitment to hygiene standards. This full-time position offers a competitive hourly rate and immediate start.

Benefits

Service charge

Qualifications

• Experience in preparing and presenting dishes.
• Ability to oversee and train junior chefs.
• Strong focus on quality and hygiene.

Responsibilities

• Prepare and cook dishes as per assigned section.
• Supervise and train junior chefs.
• Manage kitchen station operations efficiently.
• Maintain high hygiene and presentation standards.
• Assist with inventory and portion control.
• Collaborate with kitchen staff for smooth operations.

Skills

Specialized Cooking

Teamwork

Quality Control

Job description

Key Responsibilities:. Specialized Cooking: Preparing, cooking, and presenting dishes within their assigned section (e.g., breakfast).. Supervision and Training: Overseeing and training any junior chefs or commis chefs working in their section.. Section Management: Ensuring the smooth operation of their kitchen station, including preparation, cooking, and plating.. Quality Control: Maintaining high standards of food preparation, presentation, and hygiene within their area.. Inventory Management: Assisting with stock control and portion control to minimize waste.. Teamwork: Collaborating with other chefs, including the sous chef and head chef, to ensure efficient kitchen operations.

Experience: Required
Languages: English – Advanced
Employment: Full-time
Schedule: Monday-Sunday
Salary: £13 – £15 hourly
Benefits: Service charge
Starting time: Immediate start!

About cafer erol:

best location top quality restaurant, vip rooms