Catering Manager jobs in United Kingdom
Assistant Hospitality Manager - Sandwich
Tree House Brewing Co.
Connect with headhunters to apply for similar jobsManager, Customer Enablement (London, United Kingdom)
Figma
Executive Chef - London
Job summary
A high-profile catering company in East London is seeking an experienced Executive Chef to lead kitchen operations. You will drive innovation, elevate food offerings, and ensure excellence in service. Ideal candidates will bring strong leadership experience and a passion for culinary trends. This role offers a competitive salary along with a Monday to Friday working schedule.
Benefits
Qualifications
- Proven experience as an Executive Chef or Senior Head Chef.
- Strong leadership skills with a forward-thinking mindset.
- Ability to align food offerings with business goals.
Responsibilities
- Lead all aspects of kitchen operations.
- Design and implement innovative menus.
- Ensure compliance with food quality standards.
- Collaborate with teams to shape the food offer.
Skills
Executive Chef - Monday to Friday | 60,000- 70,000 | Limehouse, London
Some occasional evening work may be required
We're looking for a strategic and forward-thinking Executive Chef to lead kitchen operations and help elevate our food offer across a busy, high-profile site in East London. This is a key leadership role - not just about running a kitchen, but about shaping food strategy, driving innovation, and delivering excellence at every level.
About the RoleSchedule: Monday to Friday (occasional evenings may be required)
Hours: 40 hours per week
Salary: 60,000- 70,000 depending on experience
Location: Limehouse, East London
This is an exciting opportunity to take full ownership of a complex and diverse food operation, with a strong focus on both quality and consistency. The successful candidate will play a critical role in developing our food identity, leading culinary standards, and working closely with stakeholders to deliver a best-in-class experience.
Key ResponsibilitiesLead and manage all aspects of kitchen operations
Design and implement seasonal, innovative menus
Ensure high standards of food quality, presentation, and compliance
Drive consistency, efficiency, and service excellence
Support the development of kitchen teams and nurture a positive culture
Collaborate with internal teams and clients to shape the food offer
Deliver strong commercial outcomes through smart, food-led decisions
Bring proven experience as an Executive Chef or Senior Head Chef
Be a confident, strategic leader with a forward-thinking mindset
Have strong commercial awareness and the ability to align food with business goals
Be passionate about innovation and staying ahead of food trends
Demonstrate excellent communication and stakeholder management skills
Be reliable, organised, and committed to excellence across all areas
Monday to Friday working - Occasional weekends.
Autonomy to shape menus and influence food strategy
A collaborative, professional, and supportive working environment
Competitive salary and strong emphasis on work-life balance
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.
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