School Catering Manager: Lead Kitchen & Team Excellence

Education Authority; Larne; On-site; GBP 25,000 - 35,000; Full time

Job summary

A regional education organization is seeking a Catering Manager to oversee kitchen operations, manage staff, and ensure adherence to food safety standards. The ideal candidate will have relevant qualifications and experience in catering management, excellent leadership skills, and the ability to effectively communicate with various stakeholders. This role offers a chance to contribute to the wellbeing of children and young people through quality food service.

Benefits

Opportunities for professional development

Supportive working environment

Qualifications

• Must have NVQ level 2 in food preparation and cooking or a relevant equivalent.
• Demonstrable experience managing catering teams.
• Knowledge of allergen and dietary requirements.

Responsibilities

• Oversee day-to-day management of the kitchen.
• Implement food safety procedures and training.
• Manage stock control, budget, and financial procedures.

Skills

Effective leadership

Customer service skills

Stock control

Interpersonal skills

Planning and organisation

Education

NVQ level 2 in food preparation and cooking

Tools

Microsoft Excel

HACCP knowledge

Job description

A regional education organization is seeking a Catering Manager to oversee kitchen operations, manage staff, and ensure adherence to food safety standards. The ideal candidate will have relevant qualifications and experience in catering management, excellent leadership skills, and the ability to effectively communicate with various stakeholders. This role offers a chance to contribute to the wellbeing of children and young people through quality food service.