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Lead Chef - Catering, Fresh Menus & Quality Control
Descripción de la vacante
A leisure and catering services provider in the UK is seeking a Catering Manager to oversee the delivery of high-quality catering services. Responsibilities include managing the catering team, ensuring food quality and hygiene standards, and maintaining budget controls. Applicants should have a Basic Food Hygiene Certificate and experience in food preparation and presentation. Benefits include competitive pay, 29 days of annual leave, and employee discounts.
Servicios
Formación
- Working knowledge of current food and beverage best practices.
- Experience in food preparation and catering for various functions.
Responsabilidades
- Manage and develop a high-quality catering service.
- Supervise food delivery and ensure cleanliness in the kitchen.
- Train staff in food handling and hygiene procedures.
Conocimientos
Educación
* El índice de referencia salarialse calcula en base a los salarios que ofrecen los líderes de mercado en los correspondientes sectores. Su función es guiar a los miembros Prémium a la hora de evaluar las distintas ofertas disponibles y de negociar el sueldo. El índice de referencia no es el salario indicado directamente por la empresa en particular, que podría ser muy superior o inferior.