Catering Manager

Michael Page; City Of London; On-site; GBP 80,000 - 100,000; Full time

Job summary

A reputable London University is looking for an experienced Catering Manager to oversee daily operations in its catering and hospitality departments. The role requires a proven leader who can manage multiple teams and ensure excellent customer service. The position offers a competitive salary and a permanent role within a respected organisation. Join a supportive work environment and lead a dedicated team in managing high-profile events.

Benefits

Competitive salary

Permanent role

Comprehensive benefits package

Qualifications

• Experience in the hospitality industry is essential.
• Confidence and positivity as a strong team player.
• Previous experience in contract catering is desirable.

Responsibilities

• Manage day-to-day operations of catering & hospitality.
• Lead a team to ensure high-quality service delivery.
• Monitor and control budgets for cost-effective operations.

Skills

Proven experience managing multiple teams

Customer service excellence

Self-motivated and innovative

Job description

Catering Manager to join The University.

The site comprises four distinctive and characterful colleges, each contributing to a vibrant and diverse community.

Client Details

Large London based University, hosting large events for its clients. Catering & hospitality.

Description

• Manage the day-to-day operations of catering & hospital at the University.
• Lead a dedicated management team of six, ensuring the seamless delivery of high-quality hospitality, retail, and campus services. Operating 52 weeks of the year, the campus maintains a consistently high level of activity. During the summer months, operations transition to major corporate events and an extensive summer school programme, requiring a flexible, customer-focused approach and strong operational oversight.
• Develop and implement operational strategies to improve site performance.
• Monitor and control budgets to ensure cost-effective operations.
• Address and resolve any issues or challenges that may arise on-site.
• Liaise with clients and stakeholders to ensure their requirements are met effectively.
• Prepare and present regular reports on site performance and operational outcomes.

Profile

• Proven experience of successfully managing multiple teams
• Hospitality experience is a must
• Genuine interest in customer service excellence
• A strong team player, highly confident and positive
• Self-motivated and innovative
• Previous experience managing sites, contract catering desirable

Job Offer

• Competitive salary ranging from 55,000
• A permanent role within a respected organisation in London
• Opportunities to manage and lead the Catering & Hospitality team
• A professional and supportive work environment.
• Comprehensive benefits package.

If you are an experienced professional in the business services industry and are ready to take on a rewarding role as a Catering Manager, we encourage you to apply.