Catering Manager à United States

Our client is seeking an exceptional Executive Chef in Kent. As the Executive Chef, you will lead and support a catering team, driving financial growth through effective cost control and culinary excellence. The ideal candidate will have extensive experience in the education or hotel sector, with a genuine passion for food and the ability to elevate the dining experience.

Key Responsibilities:

1. Create and implement seasonal menus that cater to diverse tastes and dietary needs.
2. Lead by example, fostering teamwork, creativity, and culinary excellence.
3. Manage inventory, purchasing, and budgeting to optimize efficiency and minimize waste.
4. Ensure all kitchen activities adhere to health, safety, and hygiene standards.
5. Collaborate with management to deliver excellent dining experiences and organize special events.
6. Prioritize sustainability by utilizing fresh, local ingredients.

Skills and Experience:

• Passion for high-quality food and outstanding customer service.
• Proven experience supervising a team with strong leadership and motivational skills.
• Flexible and adaptable approach to work.
• Exceptional culinary skills with a flair for innovative, nutritious dishes.
• Strong organizational and time-management abilities.

COREcruitment specializes in recruiting across the Hospitality, Catering, Leisure, Retail, FM, Property, and Construction sectors. We have over 1,350 live roles across the UK, Middle East, Europe, Africa, North & Central America, and Southeast Asia.