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Catering Manager jobs in United Kingdom

Executive Chef

Château de Mercuès

Arundel
On-site
GBP 45,000 - 65,000
30+ days ago
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Catering Supervisor

Fife Council

Glenrothes
On-site
GBP 25,000 - 29,000
30+ days ago

Catering Supervisor - Callander Primary School - 101255

Stirling Council

Stirling
Hybrid
GBP 25,000 - 35,000
30+ days ago

Catering Supervisor - Weekends

Compass Group UK

City of Edinburgh
On-site
GBP 60,000 - 80,000
30+ days ago

Executive Chef New York

Blue Shock Recruitment Solutions

Wakefield
On-site
GBP 59,000 - 89,000
30+ days ago
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Catering Supervisor

Fife Council

Dunfermline
On-site
GBP 25,000 - 29,000
30+ days ago

Thomas Franks - Executive Chef Manager - CPU

Thomas Franks Ltd.

London
On-site
GBP 60,000
30+ days ago

Catering Supervisor

OneRetail

United Kingdom
On-site
GBP 25,000 - 30,000
30+ days ago
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Hotel Manager

Premier Inn

Scunthorpe
On-site
GBP 29,000 - 30,000
30+ days ago

Thomas Franks - Executive Chef Manager

Thomas Franks Ltd.

London Borough of Harrow
On-site
GBP 50,000
30+ days ago

Task Force Executive Chef

Stonebridge Companies

Epsom
Remote
GBP 59,000 - 67,000
30+ days ago

Catering Supervisor (Meadow Farm Community Primary School)

www.findapprenticeship.service.gov.uk - Jobboard

Derby
On-site
GBP 40,000 - 60,000
30+ days ago

Executive Chef

BaxterStorey UK

Penrith
On-site
GBP 30,000 - 40,000
30+ days ago

Executive Chef

Abroad Work

Newport
On-site
GBP 13,000 - 53,000
30+ days ago

Thomas Franks - Executive Chef Manager

Thomas Franks Ltd.

England
On-site
GBP 54,000
30+ days ago

Hotel Manager - New Ulster 4* Hotel

Top Staff

Derry/Londonderry
On-site
GBP 45,000 - 60,000
30+ days ago

Contract Catering Chef - Central London

HR-CL Limited

London
On-site
GBP 60,000 - 80,000
30+ days ago

Catering Supervisor

Medirest

Milton Keynes
On-site
GBP 40,000 - 60,000
30+ days ago

Pub & Hotel Manager – Harlaxton, England

Holroyd Howe

Harlaxton
On-site
GBP 37,000 - 40,000
30+ days ago

Catering Supervisor (Maternity Leave) – Fetcham, England

Holroyd Howe

Fetcham
On-site
< GBP 29,000
30+ days ago

Director of Catering – Eastbourne, England

Holroyd Howe

Eastbourne
On-site
GBP 51,000 - 60,000
30+ days ago

Director of Catering – London, England

Holroyd Howe

London
On-site
GBP 51,000 - 60,000
30+ days ago

Catering Director – Eastbourne, England

Holroyd Howe

Eastbourne
On-site
GBP 50,000 - 60,000
30+ days ago

Catering Supervisor – Cheltenham, England

Holroyd Howe

Cheltenham
On-site
GBP 60,000 - 80,000
30+ days ago

Executive Chef - London

Restaurant Associates

London
On-site
GBP 60,000 - 70,000
30+ days ago

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Executive Chef
Château de Mercuès
Arundel
On-site
GBP 45,000 - 65,000
Full time
30+ days ago

Job summary

A luxury hotel in the picturesque West Sussex is seeking an Executive Head Chef to lead its culinary experience. The successful candidate will be passionate about high-quality food and able to work to Michelin star standards. This is a unique opportunity to develop innovative dining experiences and coach a talented culinary team, making the most of local produce and the hotel's own kitchen garden.

Benefits

Competitive salary package
Retail and hospitality discounts
Free meals on duty
Employee Assistance Programme
Career development pathways
Milestone awards

Qualifications

  • Proven experience as a Head Chef or similar role.
  • Ability to create dishes that meet 4 - 5 AA Rosette and Michelin star standards.
  • Passionate about culinary excellence and team development.

Responsibilities

  • Set the culinary agenda for Amberley Castle.
  • Ensure exceptional food experiences for guests.
  • Oversee the kitchen and develop culinary offerings.

Skills

4 to 5 AA Rosette standard cooking
Michelin star quality food
Coaching and mentoring
Team leadership
Community engagement
Job description

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A unique opportunity has arisen to leadAmberley Castlekitchen as Executive Head Chef.

Located in the picturesque village of Amberley in the beautiful West Sussex countryside, Amberley Castle is a unique luxury hotel steeped in over 900 years of history. With 4 AA red stars, 3 AA rosettes, and a member of Relais & Châteaux, Amberley Castle gives our team the chance to work in a castle with quality and style.

The kitchen and restaurant have continued to showcase excellence throughout the decades, both nationally and internationally. This is a rare opportunity for someone to be the custodian of Amberley Castles next culinary journey.

We are looking for an outstanding leader, an inspirational figure and culinary expert who has achieved 4 to 5 AA Rosettes; with inspired Michelin star quality food, with ability to coach and develop others to do the same.

Here are some key points about the role:

  • Reporting to the General Manager, the incoming Executive Chef will have the opportunity to set the culinary agenda for the hotel, and to make sure our guests have an exceptional food experience, whether it is feasting fireside or celebrating in one of our dining rooms.
  • We want to grow and develop our culinary offering, from breakfast through to afternoon tea and celebratory meals, so that flavour and fun are always guaranteed.
  • The focus is on quality food and great experiences for our guests.
  • We are blessed to be set in the picturesque West Sussex, surrounded by stunning local produce and regional suppliers, as well as having our own kitchen garden.

The type of individual we are seeking:

  • An experienced and highly skilled chef , who can ideally cook to 4 - 5 AA Rosette and Michelin star standard.
  • Someone passionate, dedicated and full of enthusiasm who can coach and mentor their team.
  • A passionate individual who loves to cook, be on the pass at key times with their team and is always pushing to develop their food.
  • A team player and leader. Someone who will work with and be part of the seniormanagement team at the hotel to help shape and evolve Amberley Castle unique guest experience.
  • A collaborator - keen to get out into the local community and engage with our partners, from local colleges to food shows.

Additional Information

To say thank you, we have many perks:

  • Great salary package and benefits.
  • Treat yourself once in a while with lots of retail and hospitality perks through our Perkbox platform.
  • Excellent discounts across our family of hotels – you will be entitled to 25% off food & beverage in our hotels plus we offer an amazing staff rate of £25 B&B per person across the group & your friends and family get special rates too.
  • We understand it’s OK not to be OK, so we offer an externally run confidential helpline for any support you require about anything you might need as part of our Employee Assistance Programme.
  • We sustain you physically too, meals when you are on duty are free.
  • Everyone can learn and develop - our development pathways are unique to us and are the best in the business.
  • We provide lots of opportunity to progress and move up – we have made hundreds of internal promotions, including to General Manager level.
  • We like to say a special thank you for every year you are with us - our milestone awards include Champagne, afternoon tea, or dinner for you and someone special. When you reach the big milestones, you receive extra special gifts on top like longer hotel stays, extra days off and a unique gift especially chosen for you.
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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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