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kitchen manager
Job summary
A government entity in Canada seeks a food service manager responsible for supervising staff and ensuring quality standards in food preparation. The role requires a high school diploma and offers on-site work only. Experience of 1-2 years is preferred. Other benefits include potential additional perks related to the kitchen and staff management.
Benefits
Qualifications
- 1 year to less than 2 years of experience.
- Ability to work in a team and flexibility in tasks.
Responsibilities
- Establish methods to meet work schedules.
- Requisition food and kitchen supplies.
- Supervise and co-ordinate activities of staff.
- Train staff in job duties, sanitation, and safety procedures.
- Ensure food and service meet quality control standards.
Education
English
Education- Secondary (high) school graduation certificate
1 year to less than 2 years
On siteWork must be completed at the physical location. There is no option to work remotely.
Responsibilities Tasks- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
- 5-10 people
- Flexibility
- Team player
- Other benefits
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.
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