kitchen manager

Government of Canada - Atlantic; Penticton; On-site; CAD 30,000 - 60,000; Full time

Job summary

A government entity in Canada seeks a food service manager responsible for supervising staff and ensuring quality standards in food preparation. The role requires a high school diploma and offers on-site work only. Experience of 1-2 years is preferred. Other benefits include potential additional perks related to the kitchen and staff management.

Benefits

Other benefits

Qualifications

• 1 year to less than 2 years of experience.
• Ability to work in a team and flexibility in tasks.

Responsibilities

• Establish methods to meet work schedules.
• Requisition food and kitchen supplies.
• Supervise and co-ordinate activities of staff.
• Train staff in job duties, sanitation, and safety procedures.
• Ensure food and service meet quality control standards.

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Supervision

• 5-10 people

Additional information Personal suitability

• Flexibility
• Team player

Benefits Other benefits

• Other benefits