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sushi chef
Résumé du poste
A government agency in Metro Vancouver is looking for a Sushi Chef responsible for creating new recipes, instructing cooking staff, and ensuring quality standards in food preparation. The ideal candidate has a high school graduation certificate and 2-3 years of experience in cooking, specifically in Japanese cuisine. This is an on-site position requiring no remote work.
Qualifications
- 2 years to less than 3 years experience in cooking.
- Ability to instruct cooking staff and prepare specialized dishes.
Responsabilités
- Demonstrate new cooking techniques to the staff.
- Create new recipes and instruct cooks.
- Prepare food for functions and special guests.
- Requisition food and kitchen supplies.
Connaissances
Formation
Languages: English
- Secondary (high) school graduation certificate
2 years to less than 3 years
Work must be completed at the physical location. There is no option to work remotely.
- Sushi chef
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook food on a regular basis, or for special guests or functions
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Sushi preparation techniques
- Japanese cuisine
* Le salaire de référence se base sur les salaires cibles des leaders du marché dans leurs secteurs correspondants. Il vise à servir de guide pour aider les membres Premium à évaluer les postes vacants et contribuer aux négociations salariales. Le salaire de référence n’est pas fourni directement par l’entreprise et peut pourrait être beaucoup plus élevé ou plus bas.
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