chef

Government of Canada - Atlantic; Port Coquitlam; On-site; CAD 50,000 - 70,000; Full time

Job summary

A government organization in Port Coquitlam seeks a Chef to oversee kitchen operations, create recipes, and supervise staff. The role requires at least three years of experience and involves direct client consultations for events. Work must be completed onsite, with no remote option available.

Qualifications

• 3 years to less than 5 years of experience required.

Responsibilities

• Maintain records of food costs, consumption, sales, and inventory.
• Create new recipes.
• Instruct cooks in preparation, cooking, garnishing, and presentation of food.
• Supervise cooks and other kitchen staff.
• Prepare and cook food on a regular basis for special events.
• Consult with clients regarding special functions.
• Plan menus and ensure food quality standards.
• Train staff in food preparation and handling.

Skills

Record keeping

Recipe creation

Staff training

Supervision

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Ranks of chefs

• Chef

Responsibilities

Tasks

• Maintain records of food costs, consumption, sales and inventory
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Consult with clients regarding weddings, banquets and specialty functions
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food