second chef

Government of Canada - Atlantic; Sherbrooke; On-site; CAD 40,000 - 55,000; Full time

Job summary

A government agency in Canada is looking for a Sous-chef to maintain food quality, supervise kitchen staff, and manage inventory. Candidates must have a college diploma or equivalent experience and be able to work under pressure. This role offers benefits including bonuses and group insurance.

Benefits

Bonus

Gratuities

Group insurance benefits

Qualifications

• 1-2 years experience required.
• Ability to work under pressure.
• Knowledge of cooking techniques.

Responsibilities

• Maintain records of food costs and inventory.
• Supervise cooks and kitchen staff.
• Plan menus and ensure food quality.

Skills

Team player

Dependability

Organized

Reliability

Education

College or diploma (1-2 years)

Job description

Overview

Languages

English or French

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Ranks of chefs

• Sous-chef

Responsibilities

• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food

Additional information

Work conditions and physical capabilities

• Work under pressure

Personal suitability

• Dependability
• Organized
• Reliability
• Team player

Benefits

Financial benefits

• Bonus
• Gratuities
• Group insurance benefits

Other benefits

• Other benefits