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chef
Job summary
A national government body in Vernon is seeking an experienced head chef. The role includes estimating food costs, supervising kitchen staff, and ensuring the quality of meals prepared. Candidates must possess a secondary school graduation certificate, Cook Trade Certification, and a Food Safety Certificate, along with 3 to 5 years of experience in a kitchen environment.
Qualifications
- Experience as a head chef or in a culinary leadership role.
- 3 years to less than 5 years of experience overall in a kitchen setting.
- Ability to maintain food records and manage kitchen inventory.
Responsibilities
- Estimate amount and costs of supplies and food items.
- Maintain records of food costs and inventory.
- Supervise cooks and kitchen staff.
Skills
Education
Languages: English
- Secondary (high) school graduation certificate
3 years to less than 5 years
On site: Work must be completed at the physical location. There is no option to work remotely.
- Restaurant
- Head chef
- Estimate amount and costs of supplies and food items
- Estimate labour costs
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Create new recipes
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Consult with clients regarding weddings, banquets and specialty functions
- Plan menus and ensure food meets quality standards
- Cook Trade Certification
- Food Safety Certificate
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.
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