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chef
Zusammenfassung
A government institution in Elmvale is seeking a skilled cook to demonstrate techniques and create recipes. The ideal candidate will supervise kitchen staff and ensure quality food preparation. Specialty in Japanese cuisine is required. This position requires a secondary school graduation certificate and 2 years of experience. Work is on-site with no remote options.
Qualifikationen
- 2 years to less than 3 years of experience in a cooking position.
- Specialization in Japanese cuisine and various food specialties.
Aufgaben
- Demonstrate new cooking techniques and equipment.
- Create new recipes and instruct on preparation.
- Supervise cooks and kitchen staff.
Kenntnisse
Ausbildung
Languages: English
- Secondary (high) school graduation certificate
2 years to less than 3 years
Work must be completed at the physical location. There is no option to work remotely.
- Restaurant
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Plan menus and ensure food meets quality standards
- 3-4 people
- Cuisine specialties: Japanese cuisine
- Cold kitchen
- Fish and seafood
- Meat, poultry and game
- Stocks, soups and sauces
- Vegetables, fruits, nuts and mushrooms
- Fast-paced environment
- Attention to detail
- Standing for extended periods
- Dependability
- Efficient interpersonal skills
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
* Der Gehaltsbenchmark wird auf Basis der Zielgehälter bei führenden Unternehmen in der jeweiligen Branche ermittelt und dient Premium-Nutzer:innen als Richtlinie zur Bewertung offener Positionen und als Orientierungshilfe bei Gehaltsverhandlungen. Der Gehaltsbenchmark wird nicht direkt vom Unternehmen angegeben. Er kann deutlich über bzw. unter diesem Wert liegen.
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