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A governmental organization in Calgary, Alberta is seeking a Culinary Operations Manager to evaluate and modify daily food preparation methods, monitor staff performance, and provide excellent customer service. The ideal candidate should have a secondary school education, be flexible, reliable, and a team player. Experience in a similar role is considered an asset.
English
EducationExperience an asset
On siteWork must be completed at the physical location. There is no option to work remotely.
Work setting