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A government agency in Canada is seeking a Restaurant Manager to oversee daily operations, budget development, and staff management. The ideal candidate has 1-2 years of supervisory experience, excellent communication skills, and a strong focus on customer service. The position requires on-site work with no remote options available, ensuring compliance with health regulations and effective inventory management.
Languages
English
1 year to less than 2 years
Work must be completed at the physical location. There is no option to work remotely.