restaurant assistant manager

Government of Canada - Western; Terrace; On-site; CAD 30,000 - 60,000; Full time

Job summary

A government entity in Terrace, Canada, seeks a qualified individual to develop budgets and supervise daily restaurant operations. Responsibilities include staff management, evaluating daily operations, and ensuring customer satisfaction. Candidates should have secondary schooling and 2-3 years of relevant experience. This position requires working on-site without remote options.

Qualifications

• 2 years to less than 3 years of experience required.

Responsibilities

• Develop budget for food and supplies.
• Evaluate daily operations.
• Modify food preparation methods and prices.
• Monitor revenues to determine labour cost.
• Plan and organize daily operations.

Skills

Efficient interpersonal skills

Excellent oral communication

Flexibility

Organized

Team player

Ability to multitask

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Additional information Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure

Personal suitability

• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Organized
• Team player
• Ability to multitask