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A government organization in Mississauga is seeking a Culinary Supervisor with 3 to 5 years of experience in the culinary field. The candidate will supervise kitchen staff, manage supplies, and ensure food quality standards. This position requires excellent communication skills and flexibility, with no remote work option available.
Languages: English
3 years to less than 5 years
Work must be completed at the physical location. There is no option to work remotely.