catering service manager

Government of Canada - Central; Toronto; On-site; CAD 50,000 - 70,000; Full time

Job summary

A government agency in Canada is seeking an experienced restaurant manager to oversee operations at their establishment. You will be responsible for planning budgets, modifying menu prices, supervising and training staff, and ensuring compliance with health regulations. The ideal candidate will have 3-5 years of experience and a focus on client satisfaction. This is an on-site position in Toronto.

Qualifications

• 3 to 5 years of experience in a management role in the food service industry.

Responsibilities

• Plan and control budget and expenditures.
• Modify food preparation methods and menu prices according to the restaurant budget.
• Supervise and train staff.

Skills

Client focus

Negotiation

Education

No degree, certificate or diploma

Job description

Overview

Languages: English

On site: Work must be completed at the physical location. There is no option to work remotely.

Education

• No degree, certificate or diploma

Experience

3 years to less than 5 years

Responsibilities

• Modify food preparation methods and menu prices according to the restaurant budget
• Plan and organize daily operations
• Recruit staff
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Advise on menu selections
• Address customers' complaints or concerns
• Provide customer service
• Plan and control budget and expenditures
• Answer customers' questions regarding menu items and preparation methods

Cuisine specialties

• Gluten-free
• Vegan

Specialization/experience

• Negotiation

Additional information

• Client focus