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A food service establishment in Fort McMurray is seeking a supervisor to oversee staff and ensure quality service. Responsibilities include coordinating food preparation, maintaining records, and addressing customer concerns. Candidates should have a secondary school certificate and 1-2 years of experience, with flexibility and teamwork skills being essential. This permanent position requires 30-35 hours of work per week.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.