Food Service Supervisor

Chat Hut; Mississauga; On-site; CAD 30,000 - 60,000; Full time

Job summary

A food service establishment in Mississauga is seeking a full-time manager to train staff and oversee food service operations. Responsibilities include staff training, inventory control, and resolving customer complaints. Applicants should have a college diploma and experience in the food service industry. This position offers competitive pay of $36.00-$36.50 per hour for 30-40 hours a week.

Qualifications

• Must have experience in food service management and training staff.
• Strong communication in English required.
• Prior experience in financial activities like cash handling is essential.

Responsibilities

• Train workers in food preparation and safety procedures.
• Resolve customer complaints regarding food service.
• Control inventories of food and supplies.

Skills

Training in food preparation

Customer service resolution

Inventory control

Financial activity management

Education

Completion of College Diploma

Job description

Where: 7106 Airport Road, Mississauga, ON, L4T 2G8

NOC: 62020

Wages: $ 36.00-$36.50 per hour for 30 - 40 hours per week

Terms of employment: Full time, Temporary

Start Date: As soon as possible

Job duties:

• Train workers in food preparation, and in service, sanitation, and safety procedures.
• Compile and balance cash receipts at the end of the day or shift.
• Perform various financial activities such as cash handling, deposit preparation etc.
• Supervise and participate in kitchen and dining area cleaning activities.
• Estimate ingredients and supplies required to prepare a recipe.
• Resolve customer complaints regarding food service.
• Control inventories of food, equipment, smallware, and report shortages to designated personnel.
• Purchase or requisition supplies and equipment needed to ensure quality and timely delivery of services.
• Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups.
• Specify food portions and courses, production and time sequences, and workstation and equipment arrangements.

Education: Completion of College Diploma of 1-2 years

Work Experience: 7 months to less than 1 year of experience in the relevant field

Language: English