food service supervisor

Chuck's Roadhouse Bar & Grill; Woodstock; On-site; CAD 35,000 - 45,000; Full time

Job summary

A popular dining establishment in Woodstock is looking for a dedicated individual to supervise food preparation and staff training. Responsibilities include ensuring quality control standards and addressing customer concerns. Applicants should possess a secondary school graduation certificate and have at least one year of related experience. This is a permanent, full-time position offering 32 hours per week in an English-speaking environment.

Qualifications

• Minimum 1 year of experience in a similar role.
• Ability to supervise and train staff.
• Knowledge of food safety procedures.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of staff.
• Ensure food quality and address customer concerns.

Education

Secondary (high) school graduation certificate

Job description

Education

• Secondary (high) school graduation certificate

Experience

• 1 year to less than 2 years

Work Conditions and Physical Capabilities

• Fast-paced environment

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports

Employment Details

• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 32 hours per week