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food service supervisor

Panago Pizza

North Vancouver

On-site

CAD 30,000 - 60,000

Full time

3 days ago
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Job summary

A popular pizza chain in North Vancouver seeks a full-time supervisor to oversee kitchen operations and staff. Candidates should have relevant educational qualifications and experience in a food service environment. Responsibilities include managing food quality, training staff, and ensuring efficiency in operation. This position offers an hourly wage of $21.50 with no remote work options.

Qualifications

  • 1 year to less than 2 years of experience required.

Responsibilities

  • Establish methods to meet work schedules.
  • Requisition food and kitchen supplies.
  • Supervise and co-ordinate activities of staff who prepare and portion food.
  • Train staff in job duties, sanitation and safety procedures.
  • Ensure that food and service meet quality control standards.
  • Prepare budget and cost estimates.
  • Address customers' complaints or concerns.
  • Maintain records of stock, repairs, sales, and wastage.
  • Supervise and check assembly of trays.
  • Establish work schedules.

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Job description

Posted on October 29, 2025 by a licensed third-party for Employer details Panago Pizza

You have successfully applied for this job through Job Bank!

Job details
  • Salary 21.50 hourly / 40 hours per week
  • Terms of employment Permanent employment Full time
  • Starts as soon as possible
  • Source Job Bank #3416017
Overview
Languages
Education
  • College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
Tasks
  • Establish methods to meet work schedules
  • Requisition food and kitchen supplies
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Ensure that food and service meet quality control standards
  • Prepare budget and cost estimates
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Supervise and check assembly of trays
  • Establish work schedules
Supervision
  • 3-4 people
Who can apply for this job?

You can apply if you are:

  • a permanent resident of Canada
  • a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-11-26

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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